Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves von Feitosa, Paula Ribeiro Buarque, Santos, Tacila Rayane Jericó, Gualberto, Nayjara Carvalho, Narain, Narendra, de Aquino Santana, Luciana Cristina Lins

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Conventional and emerging techniques for extraction of bioactive compounds from fruit waste von Santos, Tacila Rayane Jericó, Santana, Luciana Cristina Lins de Aquino

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Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products von Jericó Santos, Tacila Rayane, Santos Vasconcelos, Alessandra Gabrielly, Lins de Aquino Santana, Luciana Cristina, Gualberto, Nayjara Carvalho, Buarque Feitosa, Paula Ribeiro, Pires de Siqueira, Airla Carla

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Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar ‘Italia’ von Santos, Tacila Rayane Jericó, Matos, Patrícia Nogueira, Santana, Luciana Cristina Lins de Aquino

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Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar 'Italia' 1 von Santos, Tacila Rayane Jericó, Matos, Patrícia Nogueira, Santana, Luciana Cristina Lins de Aquino

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Potencial bioativo de sementes de moringa (Moringa oleifera Lamarck) após processo de fermentação em estado sólido von Gualberto, Nayjara Carvalho, Narain, Narendra, Santana, Luciana Cristina Lins de Aquino, Santos, Tacila Rayane Jericó, Feitosa, Paula Ribeiro Buarque

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potencial antimicrobiano de extratos de resíduos de frutas exóticas (tamarindo (tamarindus indica), granadilla (passiflora ligularis), noni (morinda citrifolia), dekopon (citrus re... von TACILA RAYANE JERICÓ SANTOS, LUCIANA CRISTINA LINS DE AQUINO SANTANA

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