Strategies and Challenges for the Circular Economy: a Case Study in Portugal and a Panorama for Brazil von Oliveira, Fábio Ribeiro de, Santos, Rui Ferreira dos, França, Sergio Luiz Braga, Rangel, Luís Alberto Duncan

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Engaging Local Private and Public Actors in Biodiversity Conservation: The role of Agri-Environmental schemes and Ecological fiscal transfers von dos Santos, Rui Ferreira, Antunes, Paula, Ring, Irene, Clemente, Pedro

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Human–Nature Relationship in Mediterranean Streams: Integrating Different Types of Knowledge to Improve Water Management von Gonzalez, Carla, Clemente, Adelaide, Nielsen, Kurt Aagaard, Branquinho, Cristina, dos Santos, Rui Ferreira

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Practical application of spatial ecosystem service models to aid decision support von Zulian, Grazia, Stange, Erik, Woods, Helen, Carvalho, Laurence, Dick, Jan, Andrews, Christopher, Baró, Francesc, Vizcaino, Pilar, Barton, David N., Nowel, Megan, Rusch, Graciela M., Autunes, Paula, Fernandes, João, Ferraz, Diogo, Ferreira dos Santos, Rui, Aszalós, Réka, Arany, Ildikó, Czúcz, Bálint, Priess, Joerg A., Hoyer, Christian, Bürger-Patricio, Gleiciani, Lapola, David, Mederly, Peter, Halabuk, Andrej, Bezak, Peter, Kopperoinen, Leena, Viinikka, Arto

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Study of levan production by Zymomonas mobilis using regional low-cost carbohydrate sources von de Oliveira, Marcos Roberto, da Silva, Rui Sérgio Santos Ferreira, Buzato, João Batista, Celligoi, Maria Antonia Pedrine Colabone

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Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia von Bassoli, Bruna Kempfer, Cassolla, Priscila, Borba-Murad, Glaucia Regina, Constantin, Jorgete, Salgueiro-Pagadigorria, Clairce Luzia, Bazotte, Roberto Barbosa, da Silva, Rui Sérgio dos Santos Ferreira, de Souza, Helenir Medri

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The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis von Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da

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Effect of fermentation conditions on the production of hyaluronic acid by Streptococcus zooepidemicus ATCC 39920 von Pan, Nicole Caldas, Vignoli, Josiane Alessandra, Baldo, Cristiani, Pereira, Hanny Cristina Braga, Silva, Rui Sérgio Dos Santos Ferreira, Celligoi, Maria Antonia Pedrine Colabone

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Alterations of palm oil (Elaeis guineensis) in the continuous industrial par frying of breaded chicken snacks von Ferreira, Débora Rezende, Beléia, Adelaide Del Pino, Silva, Rui Sérgio dos Santos Ferreira da

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Osmo-dehydrated functional product containing fructo-oligosaccharides: physical, chemical and sensorial characteristics von Egea, Mariana Buranelo, Borsato, Dionísio, Silva, Rui Sérgio dos Santos Ferreira da, Yamashita, Fabio

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Optimized Neural Network for Instant Coffee Classification through an Electronic Nose von Bona, Evandro, da Silva, Rui Sérgio dos Santos Ferreira, Borsato, Dionísio, Bassoli, Denisley Gentil

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Early Postoperative Bleeding After Laparoscopic Roux-En-Y Gastric Bypass: a Single Center Analysis von Pereira, André, Santos, Rui Ferreira, Costa-Pinho, André, Silva, Alexandre, Nogueiro, Jorge, Carneiro, Silvestre, Lima-da-Costa, Eduardo, Santos-Sousa, Hugo, Preto, John

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Lessons from Magnetic Resonance Defecography in Obstructed Defecation Syndrome: A Cornerstone for Adequate Surgical Planning von Ferreira-Santos, Rui, Gonçalves, Rafaela Brás, Marques, Isabel, Pereira, Carlos Costa, Martins, Sandra, Pereira, Joaquim Costa

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Physico-chemical characteristics and sensory attributes of coffee beans submitted to two post-harvest processes von Scholz, Maria Brigida dos Santos, Prudencio, Sandra Helena, Kitzberger, Cintia Sorane Good, Silva, Rui Sérgio dos Santos Ferreira da

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Continuous monitoring after laparoscopic Roux-En-Y gastric bypass: a pathway to ambulatory care surgery - a pilot study von Ferreira-Santos, Rui, Pinto, José Pedro, Pinho, João Pedro, Ribeiro, Ana Cristina, da Costa, Maia, Vieira, Vicente, Ferreira, Carmélia, Manso, Fernando, Pereira, Joaquim Costa

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Stability of unpasteurized and refrigerated orange juice von Souza, Maria Cristina Corrêa de(Universidade Paranaense), Benassi, Marta de Toledo(Universidade Estadual de Londrina), Meneghel, Renata Fraxino de Almeida(Universidade Estadual de Londrina), Silva, Rui Sérgio dos Santos Ferreira da(Universidade Estadual de Londrina)

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Preoperative risk factors for early postoperative bleeding after Roux-en-Y gastric bypass surgery: a systematic review and meta-analysis von Santos-Sousa, Hugo, Amorim-Cruz, Filipe, Nogueiro, Jorge, Silva, Alexandre, Amorim-Cruz, Inês, Ferreira-Santos, Rui, Bouça-Machado, Raquel, Pereira, André, Resende, Fernando, Costa-Pinho, André, Preto, John, Lima-da-Costa, Eduardo, Barbosa, Elisabete, Carneiro, Silvestre, Sousa-Pinto, Bernardo

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Multicomponent diffusion during Prato cheese ripening: mathematical modeling using the finite element method von Bona, Evandro(Universidade Tecnológica Federal do Paraná Programa de Pós-graduação em Tecnologia de Alimentos), Silva, Rui Sergio dos Santos Ferreira da(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos), Borsato, Dionísio(Universidade Estadual de Londrina Departamento de Química), Silva, Luiz Henry Monken e(Universidade Estadual de Maringá Departamento de Matemática), Fidelis, Dayanne Aline de Souza(Universidade Estadual de Londrina Departamento de Ciência e Tecnologia de Alimentos)

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Ensuring a Post-COVID Economic Agenda Tackles Global Biodiversity Loss von McElwee, Pamela, Turnout, Esther, Chiroleu-Assouline, Mireille, Clapp, Jennifer, Isenhour, Cindy, Jackson, Tim, Kelemen, Eszter, Miller, Daniel C., Rusch, Graciela, Spangenberg, Joachim H., Waldron, Anthony, Baumgartner, Rupert J., Bleys, Brent, Howard, Michael W., Mungatana, Eric, Ngo, Hien, Ring, Irene, Santos, Rui

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Saline distribution during multicomponent salting in pre-cooked quail eggs von Borsato, Dionísio, Moreira, Mariete Barbosa, Moreira, Ivanira, Pina, Marcos Vinicios Roberto, Silva, Rui Sergio dos Santos Ferreira da, Bona, Evandro

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