Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties von Pizzo, Jessica Santos, Silva, Jiuliane Martins, Santos, Patrícia Daniele Silva, Visentainer, Jesui Vergilio, Santos, Oscar Oliveira

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Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk von Manin, Luciana Pelissari, Rydlewski, Adriela Albino, Pizzo, Jessica Santos, da Cruz, Victor Hugo Maldonado, da Silva Alves, Eloize, Santos, Patrícia Daniele Silva, Mikcha, Jane Martha Graton, Cristianini, Marcelo, Santos, Oscar Oliveira, Visentainer, Jesui Vergilio

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Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil von Matiucci, Marcos Antonio, Dos Santos, Iza Catarini, da Silva, Natallya Marques, Dos Santos, Patricia Daniele Silva, Oliveira, Gislaine Gonçalves, Santos Corrêa, Stefane, Dos Santos Araujo, Elder, Said, Rafaela, Silva, Jaqueline Ferreira, Chambó, Ana Paula Sartório, de Campos, Talita Aparecida Ferreira, Santos, Oscar Oliveira, Alcalde, Claudete Regina, de Souza, Maria Luiza Rodrigues, Feihrmann, Andresa Carla

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Optimization of the Mass Yield in the Biodiesel Production from Chicken Viscera Oil von Mazatto, Amanda Caroline Fernandes, Silva, Geovane Aparecido Ramos, Santos, Patricia Daniele Silva, Senes, Carlos Eduardo Rubio, Visentainer, Jesui Vergilio, Oliveira Santos, Oscar

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Fatty Acid Composition and Lipid Profile of Oral/Enteral Nutrition Supplements Available on the Brazilian Market von Neia, Vanessa Javera Castanheira, da Silva dos Santos, Patrícia Daniele, Galuch, Marília Bellanda, dos Santos Pizzo, Jessica, Ito, Adriela Albino Rydlewski, Santos, Oscar Oliveira, Visentainer, Jeane Eliete Laguila, Visentainer, Jesuí Vergílio

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Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic von Weis, Cláudia Moreira Santa Catharina, Gomes, Márcia Miss, Vicenzi, Bárbara Geremia, Fabiano, Giovanna Alexandre, Lopes, Jean de Oliveira, Santos, Patrícia Daniele da Silva dos, Tormen, Luciano, Santos, Oscar Oliveira, Bezerra, Rosangela Maria Neves, Antunes, Adriane Elisabete Costa, Bertan, Larissa Canhadas, Costa, Giselle Nobre, Yamazaki, Ricardo Key

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Analysis of Vegetable Oil from Different Suppliers by Chemometric Techniques to Ensure Correct Classification of Oil Sources to Deal with Counterfeiting von Godoy, Antonio Cesar, dos Santos, Patrícia Daniele Silva, Nakano, Alberto Yoshihiro, Bini, Rafael Admar, Siepmann, David Antônio Brum, Schneider, Ricardo, Gaspar, Paulo Afonso, Pfrimer, Felipe Walter Dafico, da Paz, Rosineide Fernando, Santos, Oscar Oliveira

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Extraction of Bioactive Compounds from the Fruits of Jambolan ( Syzygium cumini (L.)) Using Alternative Solvents von Artilha-Mesquita, Carla Adriana Ferrari, Stafussa, Ana Paula, Santos, Patrícia Daniele Silva Dos, Santos, Oscar de Oliveira, da Costa, Silvio Claudio, Madrona, Grasiele Scaramal

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Optimization of Milk Sample Cleanup Using Response Surface Methodology von Chiavelli, Lucas Ulisses Rovigatti, Godoy, Antonio Cesar, Silveira, Roberta da, Santos, Patricia Daniele Silva, Lopes, Tiago A. M., Santos, Oscar Oliveira, Visentainer, Jesuí Vergílio

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A novel methodology for direct esterification of olives optimized through design of experiments von Charlo, Michele, Santos, Patrícia Daniele Silva dos Santos, Cruz, Victor Hugo Maldonado da, Silveira, Roberta da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio

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Analytical method of direct derivatization of fatty acids in seeds von Sinosaki, Nayane Braga Mattos, dos Santos, Patrícia Daniele da Silva, Galuch, Marília Bellanda, da Silveira, Roberta, Bonafé, Elton Guntendorfer, Visentainer, Jesuí Vergílio, Santos Júnior, Oscar de Oliveira

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Authenticity investigation of bovine tallow for biodiesel production via mass spectrometry: a comparison with traditional methodology von da Silva do Santos, Patrícia Daniele, dos Reis, Natália Vendramini, da Silveira, Roberta, Galuch, Marília Bellanda, Visentainer, Jesuí Vergílio, Santos, Oscar Oliveira

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Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers von Ripke Ferreira, Cintia Stefhany, Figueiredo Saqueti, Bruno Henrique, Silva dos Santos, Patrícia Daniele, Martins da Silva, Jiuliane, Matiucci, Marcos Antônio, Feihrmann, Andresa Carla, Graton Mikcha, Jane Martha, Santos, Oscar Oliveira

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Use of Nile tilapia essential oil von Matiucci, Marcos Antonio, dos Santos, Iza Catarini, da Silva, Natallya Marques, dos Santos, Patricia Daniele Silva, Oliveira, Gislaine Gonçalves, Santos Corrêa, Stefane, dos Santos Araujo, Elder, Said, Rafaela, Silva, Jaqueline Ferreira, Chambó, Ana Paula Sartório, de Campos, Talita Aparecida Ferreira, Santos, Oscar Oliveira, Alcalde, Claudete Regina, de Souza, Maria Luiza Rodrigues, Feihrmann, Andresa Carla

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Use of Nile tilapia von Matiucci, Marcos Antonio, dos Santos, Iza Catarini, da Silva, Natallya Marques, dos Santos, Patricia Daniele Silva, Oliveira, Gislaine Gonçalves, Santos Corrêa, Stefane, dos Santos Araujo, Elder, Said, Rafaela, Silva, Jaqueline Ferreira, Chambó, Ana Paula Sartório, de Campos, Talita Aparecida Ferreira, Santos, Oscar Oliveira, Alcalde, Claudete Regina, de Souza, Maria Luiza Rodrigues, Feihrmann, Andresa Carla

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Direct Methylation for Determination of Fatty Acids in Coffee Samples by GC-FID von de Fátima Bortolato Piccioli, Angélica, Ferreira, Cintia Stefhany Ripke, Dos Santos, Patrícia Daniele Silva, Senes, Carlos Eduardo Rubio, Visentainer, Jesuí Vergílio, Santos, Oscar Oliveira

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Método Qualitativo para Coleta de Resíduos de Disparo de Arma de Fogo (GSR) das Mãos do Atirador e Análise Colorimétrica von Henrique Braz Garcia, Maicon, Daniele Silva dos Santos, Patricia, de Lima Figueiredo, Alisson, Cabriotti Assakawa, Amanda, Oliveira Santos, Oscar

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Desenvolvimento de Organogéis de Óleo de Canola Utilizando Monoestearato de Sorbitano: Qual é a Influência de Diferentes Concentrações? von Mayumi Antoniazzi Marçola, Sabrina, Cremaschi Kasukawa Martins, Izabelle, Paula Buranello, Catharina, Julia de Souza, Emilly, Daniele Silva dos Santos, Patrícia, Henrique Figueiredo Saqueti, Bruno, Oliveira Santos, Oscar

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Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil von Pizzo, Jessica Santos, Galuch, Marília Bellanda, Manin, Luciana Pelissari, Santos, Patrícia Daniele Silva, Zappielo, Caroline Delivio, Junior, Oscar Santos, Jesuí Vergílio Visentainer

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Poloxamer-based binary hydrogels for delivering tramadol hydrochloride: sol-gel transition studies, dissolution-release kinetics, in vitro toxicity, and pharmacological evaluation von dos Santos, Ana Claudia Mendonça, Akkari, Alessandra Cristina Santos, Ferreira, Iasmin Rosanne Silva, Maruyama, Cintia Rodrigues, Pascoli, Monica, Guilherme, Viviane Aparecida, de Paula, Eneida, Fraceto, Leonardo Fernandes, de Lima, Renata, Melo, Patrícia da Silva, de Araujo, Daniele Ribeiro

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