Extraction of Bioactive Compounds from the Fruits of Jambolan ( Syzygium cumini (L.)) Using Alternative Solvents von Artilha-Mesquita, Carla Adriana Ferrari, Stafussa, Ana Paula, Santos, Patrícia Daniele Silva Dos, Santos, Oscar de Oliveira, da Costa, Silvio Claudio, Madrona, Grasiele Scaramal

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Fish oil improves anxiety-like, depressive-like and cognitive behaviors in olfactory bulbectomised rats von Pudell, Claudia, Vicente, Bianca A., Delattre, Ana M., Carabelli, Bruno, Mori, Marco A., Suchecki, Deborah, Machado, Ricardo B., Zanata, Sílvio M., Visentainer, Jesuí V., de Oliveira Santos Junior, Oscar, Lima, Marcelo M. S., Ferraz, Anete C.

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Phytochemical Extract from Syzygium cumini Leaf: Maximization of Compound Extraction, Chemical Characterization, Antidiabetic and Antibacterial Activity, and Cell Viability von da Rosa, Ana Claudia Santos, Hoscheid, Jaqueline, Garcia, Vitor Augusto dos Santos, de Oliveira Santos Junior, Oscar, da Silva, Camila

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Analytical method of direct derivatization of fatty acids in seeds von Sinosaki, Nayane Braga Mattos, dos Santos, Patrícia Daniele da Silva, Galuch, Marília Bellanda, da Silveira, Roberta, Bonafé, Elton Guntendorfer, Visentainer, Jesuí Vergílio, Santos Júnior, Oscar de Oliveira

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Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil von Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V.

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Mathematical modelling, energy consumption, and quality evaluation of wheat seeds subjected to intermittent drying von Aranha, Ana Caroline Raimundini, Defendi, Rafael Oliveira, Suzuki, Rúbia Michele, Júnior, Oscar de Oliveira Santos, Madrona, Grasiele Scaramal, Ferrari, Andressa Lopes, Matias, Gustavo de Souza, Mogollón, Emerson Barrios, Molinari, Deise, Ferreira, Cintia Stefhany Ripke, Jorge, Luiz Mario de Matos

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Modeling the extraction of bioactive compounds of green and red camu-camu peel and identification using UPLC-MS/MS von da Silva, Luciana Alves, Scapim, Monica Regina da Silva, da Silva, Jaqueline Ferreira, Stafussa, Ana Paula, Aranha, Ana Caroline Raimundini, Jorge, Luiz Mario de Matos, Defendi, Rafael Oliveira, Júnior, Oscar de Oliveira Santos, Madrona, Grasiele Scaramal

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Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application von Santos, Suelen Siqueira dos, Paraíso, Carolina Moser, Romanini, Edilson Bruno, Correa, Vanesa Gesser, Peralta, Rosane Marina, Costa, Silvio Cláudio da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal

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Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce von Furuya, Wilson Massamitu(Universidade Estadual de Maringá Departamento de Zootecnia), Hayashi, Carmino(Universidade Estadual de Maringá Departamento de Biologia), Silva, Adriano Borges Martins da(Universidade Estadual de Maringá Departamento de Química), Santos Júnior, Oscar de Oliveira(Universidade Estadual de Maringá Departamento de Química), Souza, Nilson Evelázio de(Universidade Estadual de Maringá Departamento de Química), Matsushita, Makoto(Universidade Estadual de Maringá Departamento de Química), Visentainer, Jesuí Vergílio(Universidade Estadual de Maringá Departamento de Química)

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Nutritional composition evaluation with emphasis on the lipid quality of infant formulas von Bolognese, Marciele Alves, Ferreira, Cintia Stefhany Ripke, Alves, Eloize Silva, Santos, Patricia Danielle da Silva, Figueiredo, Alisson de Lima, Zangirolami, Marcela de Souza, Santos Júnior, Oscar de Oliveira, Visentainer, Jesui Vergilio

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Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs von da Silva Bruni, Andressa Rafaella, de Souza Alves Friedrichsen, Jéssica, de Jesus, Guilherme Augusto Moraes, da Silva Alves, Eloize, da Costa, Joice Camila Martins, Souza, Paulo Ricardo, de Oliveira Santos Junior, Oscar, Bonafe, Elton Guntendorfer

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Processing of defatted meal of forage radish seed with pressurized aqueous ethanol: Glucosinolate removal, phytochemical extraction and obtaining processed meal von Stevanato, Natalia, de Oliveira Santos Junior, Oscar, da Silva, Camila

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Development of an ultrasound assisted method for determination of phytosterols in vegetable oil von de Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Martins, Jessica Guerreiro, Martins, Alessandro Francisco, Maruyama, Swami Arêa, de Oliveira Santos Junior, Oscar, Biondo, Polyana Batoqui França, Matsushita, Makoto, Visentainer, Jesui Vergílio

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Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability von Barbosa Abrantes, Karen Keli, Colombo Pimentel, Tatiana, da Silva, Camila, Santos Junior, Oscar de Oliveira, Barão, Carlos Eduardo, Cardozo-Filho, Lucio

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Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS von Bonafé, Elton Guntendorfer, Boeing, Joana Schuelter, Matsushita, Makoto, Claus, Thiago, de Oliveira Santos, Oscar, de Oliveira, Cláudio Celestino, Eberlin, Marcos Nogueira, Visentainer, Jesuí Vergílio

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A novel methodology for direct esterification of olives optimized through design of experiments von Charlo, Michele, Santos, Patrícia Daniele Silva dos Santos, Cruz, Victor Hugo Maldonado da, Silveira, Roberta da, Santos Junior, Oscar de Oliveira, Visentainer, Jesuí Vergílio

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Extending the Postharvest Shelf Life of Strawberries Through a κ-Carrageenan/Starch-Based Coating Enriched with Zinc Oxide Nanoparticles von da Silva Bruni, Andressa Rafaella, da Silva Alves, Eloize, da Costa, Joice Camila Martins, Friedrichsen, Jéssica de Souza Alves, Silva, Letícia Graziela Zavadzki, de Oliveira Santos Junior, Oscar, Bonafé, Elton Guntendorfer

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Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture von Sousa, Alison Bruno Borges de, Santos Júnior, Oscar De Oliveira, Visentainer, Jesuí Vergílio, Almeida, Neiva Maria de

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Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture/Qualidade nutricional dos lipidios totais no tecido adipo... von de Sousa, Alison Bruno Borges, Santos, Oscar de Oliveira Jr, Visentainer, Jesui Vergilio, de Almeida, Neiva Maria

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Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce Centesimal composition and fatty acids profile of freshwater prawn von Wilson Massamitu Furuya, Carmino Hayashi, Adriano Borges Martins da Silva, Oscar de Oliveira Santos Júnior, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer

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