Physicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid von Araújo, Sergiane A., Ribeiro, Rebeca Dantas X., Lima, Anny Graycy V. O., Nascimento, Thiago Vinicius C., Silva Júnior, Jarbas Miguel, Silva, Thadeu M., Pimentel, Paulo Roberto S., Santos, Neiri Jean A., Lanna, Dante P. D., Bezerra, Leilson R., Oliveira, Ronaldo L.

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