Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE von de Sá Mendes, Nathânia, Coimbra, Pedro P.S., Santos, Millena C.B., Cameron, Luiz C., Ferreira, Mariana S.L., Buera, María del P., Gonçalves, Édira C.B.A.

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Characterization of pepper (Capsicum baccatum) - A potential functional ingredient von de Sá Mendes, Nathânia, Santos, Mônica C.P., Santos, Millena C.B., Cameron, Luiz C., Ferreira, Mariana S.L., Gonçalves, Édira C.B. A.

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Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MS E von de Sá Mendes, Nathânia, Coimbra, Pedro P S, Santos, Millena C B, Cameron, Luiz C, Ferreira, Mariana S L, Buera, María Del P, Gonçalves, Édira C B A

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A scientometric analysis of research progress and trends in the design of laccase biocatalysts for the decolorization of synthetic dyes von Rodrigues, Antonio F.S., da Silva, Ananias F., da Silva, Francisco L.B., dos Santos, Kaiany M., de Oliveira, Marcelo P., Nobre, Millena M.R., Catumba, Batista D., Sales, Misael B., Silva, Allison R.M., Braz, Ana Kátia S., Cavalcante, Antonio L.G., Alexandre, Jeferson Y.N.H., Junior, Paulo G.S., Valério, Roberta B.R., de Castro Bizerra, Viviane, dos Santos, José C.S.

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plant-transformation-competent BIBAC/BAC-based map of rice for functional analysis and genetic engineering of its genomic sequence von Li, Y, Uhm, T, Ren, C, Wu, C, Santos, T.S, Lee, M.K, Yan, B, Santos, F, Zhang, A, Scheuring, C

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