Application of infrared spectroscopic techniques to cheese authentication: A review von Silva, Larissa K R, Santos, Leandro S, Ferrão, Sibelli P B

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FTIR spectroscopy with chemometrics for determination of tylosin residues in milk von Freitas, Alexandre GM, Magalhães, Bárbara EA, Minho, Lucas AC, Leão, Danilo J, Santos, Leandro S, Fernandes, Sérgio

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New insight about the relationship between the main characteristics of precursor materials and activated carbon properties using multivariate analysis von Santos, Mateus Pereira F., Silva, Josiane F., Costa Ilhéu Fontan, Rafael, Bonomo, Renata C. F., Santos, Leandro S., Veloso, Cristiane M.

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Prediction of the physical-chemical composition of tropical grasses through NIR spectroscopy von Pereira, Maria M.S, Santos, Leandro S, Silva, Fabiano F. da, Silva, Joao W.D, Peruna, Adriane B, Lisboa, Mateus de M, Santos, Laize V, de Lima, Jr., Dorgival M, Silva, Roberio R

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Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures. Discrimination of Coalho cheese origin von Silva, Larissa K R, Jesus, Josane C, Onelli, Rebeca R V, Conceição, Daniele G, Santos, Leandro S, Ferrão, Sibelli P B

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Easy classification of traditional Minas cheeses using artificial neural networks and discriminant analysis von Santos, Leandro S, Cardozo, Roberta M D, Nunes, Natália Moreiria, Inácio, Andréia B, Pires, Ana Clarissa dos S, Pinto, Maximiliano S

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Exploring the competitive potential of Ralstonia pseudosolanacearum and Ralstonia solanacearum : Insights from a comparative adaptability study von Silva, Pedro H. R., Johnson‐Silva, William, Albuquerque, Greecy M. R., Oliveira, Victória L. B., Santos, Leandro V. S., Gonçalves, Marcelo H. O., Gama, Marco A. S., Souza, Elineide B.

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Weeds as alternate hosts of Xanthomonas euvesicatoria pv. euvesicatoria and X. campestris pv. campestris in vegetable-growing fields in the state of Pernambuco, Brazil von Santos, Leandro V. S., Melo, Edilaine A., Silva, Adriano M. F., Félix, Kátia C. S., Quezado-Duval, Alice M., Albuquerque, Greecy M. R., Gama, Marco A. S., Souza, Elineide B.

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FTIRspectroscopy with chemometrics for determination of tylosin residues in milk von de Freitas, Alexandre G. M., de Magalhaes, Barbara E. A., Minho, Lucas A. C., Leao, Danilo J., Santos, Leandro S., de Albuquerque Fernandes, Sergio Augusto

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Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures von Silva, Larissa K. R., Jesus, Josane C., Onelli, Rebeca R., Conceicao, Daniele G., Santos, Leandro S., Ferrao, Sibelli P. B.

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Chemical Characterization of Aspartic Protease from Artichoke Flower (Cynara cardunculus L. var scolymus) Using MIR Spectroscopy and Analytical Measurements von de Jesus, Josane, Reis, Lucas, Santos, Mateus, Santos, Leandro, Ferrão, Sibelli

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Chocolates Produced with Unroasted and Roasted Cocoa Beans: A Comparative Study of the Preservation of Bioactive Compounds von Onelli, Rebeca, de Jesus, Josane, Reis, Lucas, Alves, Isabel, Santos, Leandro, Ferrão, Sibelli

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Red Propolis: Chemical and Mid-Infrared Spectroscopic Characterization and Classification by Geographic Origin von de Lima, Amanda, Oliveira, Thinara, da Silva, Marcondes, Ferrão, Sibelli, de Almeida, Vítor, Santos, Leandro

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Use of FTIR-ATR Spectroscopy Combined with Multivariate Analysis as a Screening Tool to Identify Adulterants in Raw Milk von Conceição, Daniele, Gonçalves, Ben-Hur, da Hora, Fernanda, Faleiro, Amanda, Santos, Leandro, Ferrão, Sibelli

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Quick Identification of the Time of Maturation of Artisanal Minas Cheese by FTIR-ATR Spectroscopy and Multivariate Techniques von de Jesus, Josane C., Silva, Grazielly J., Goncalves, Ben-Hur R. F., de Souza, Marcelo R., Santos, Leandro S., Ferrao, Sibelli P. B.

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Fast Verification of Buffalo's Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration von Goncalves, Ben-Hur R. F., Silva, Grazielly J., de Jesus, Josane C., Conceicao, Daniele G., Santos, Leandro S., Ferrao, Sibelli P. B.

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DNA Reference Reagents for Genotyping RH Variants von Sippert, Emilia, Volkova, Evgeniya, Rippee-Brooks, Meagan, Denomme, Gregory A., Flegel, Willy A., Lee, Christine, Araojo, Richardae, Illoh, Orieji, Liu, Zhugong, Rios, Maria, Arnoni, Carine Prisco, Latini, Flavia, da Silva, Flavia Sant’Anna, Vendrame, Tatiane Aparecida, Hyland, Catherine, Millard, Glenda, Liew, Yew-Wah, Teramura, Gayle, Harris, Samantha, Nakaya Fletcher, Shelley, Peyrard, Thierry, Poyot, Thomas, Martin-Blanc, Stephanie, Ochoa, Gorka, Westhoff, Connie, Vege, Sunitha, Denomme, Gregory A., Stef, Marianne A., Castilho, Lilian, dos Santos, Tamires Delfino, Piefer, Cindy, Bensing, Kathleen, Schanen, Michael, Scholz, Sabine, König, Sabrina, Bein, Gregor, Roeder, Lida, Sachs, Ulrich J., Wittig, Michael, Steiert, Tim A., Franke, Andre, Henny, Christine, Tani, Yoshihiko, Tanaka, Mitsunobu, Flegel, Willy A., Srivastava, Kshitij, Conceicao, Michelle, Resto, Claribel, Gannett, Michael Sel, Doescher, Andrea, Bub, Carolina Bonet, Aravechia, Maria Giselda, Costa, Thiago Henrique, Sirianni, Marilia Fernandes Mascarenhas, Santos, Leandro Dinalli

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Ant Colony Optimisation for Backward Production Scheduling von Vieira, Guilherme Ernani, Leite, Higor Vinicius dos R., Arns Steiner, Maria Teresinha, Santos, Leandro Pereira dos

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Quick Identification of the Time of Maturation of Artisanal Minas Cheese by FTIR-ATR Spectroscopy and Multivariate Techniques von Josane C. De Jesus, Grazielly J. Silva, Ben-Hur R. F. Gonçalves, Souza, Marcelo R. De, Santos, Leandro S., Sibelli P. B. Ferrão

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Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration von Ben-Hur R. F. Gonçalves, Grazielly J. Silva, Josane C. De Jesus, Conceição, Daniele G., Santos, Leandro S., Sibelli P. B. Ferrão

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