L-lysine and dietary fiber improve the physicochemical properties of sausage without added phosphate and reduced salt levels von Alves Junior, Carlos Alberto, Bellucci, Elisa Rafaela Bonadio, Santos, João Marcos dos, Bertuci, Marcello Lima, Barretto, Andrea Carla da Silva

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Effect of collagen in Italian type salami with NaCl reduction on the physicochemical and technological properties von Alves Junior, Carlos Alberto, Bellucci, Elisa Rafaela Bonadio, Bertuci, Marcello Lima, Santos, João Marcos, Barretto, Andrea Carla da Silva

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Amebicides against Acanthamoeba castellanii: The Impact of Organism Models Used in Amebicide Assays von Geres, Leonardo Fernandes, Sartori, Elena, Neves, João Marcos dos Santos, Miguel, Danilo Ciccone, Giorgio, Selma

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Soil abiotic attributes related to fusarium wilt of bananas von Taniguchi, Carlos Alberto Kenji, Artur, Adriana Guirado, de Fátima Bruce da Silva, Christiana, Queiroz, Hermano Melo, dos Santos, João Marcos Rodrigues, de Freitas Andrade, Hosana Aguiar

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Molecularly Imprinted Polymer-Based Electrochemical Sensing in Protein Detection von Soares Rodrigues, Pedro da Fonseca, Marzocchi Tierno, Paulo Fernando Guimarães Morando, Couto Carvalho, Gustavo Augusto, Guimarães Santos, João Marcos Moreira

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Trichoderma in the promotion of growth and nutrition of dwarf cashew rootstock von Santos, João Marcos Rodrigues dos, Taniguchi, Carlos Alberto Kenji, Silva, Christiana de Fátima Bruce da, Natale, William, Artur, Adriana Guirado

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Prezygotic isolation confirms the exclusion of Triatoma melanocephala, T. vitticeps and T. tibiamaculata of the T. brasiliensis subcomplex (Hemiptera, Triatominae) von dos Santos Neves, João Marcos, de Sousa, Paulo Sergio, de Oliveira, Jader, Ravazi, Amanda, Madeira, Fernanda Fernandez, dos Reis, Yago Visinho, de Oliveira, Ana Beatriz Bortolozo, Pinotti, Heloisa, de Azeredo-Oliveira, Maria Tercília Vilela, da Rosa, João Aristeu, Alevi, Kaio Cesar Chaboli

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Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design von Santos, João Marcos dos, Ignácio, Eduardo Oliveira, Bis-Souza, Camila Vespúcio, Silva-Barretto, Andrea Carla da

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Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage von Bellucci, Elisa Rafaela Bonadio, dos Santos, João Marcos, Carvalho, Larissa Tátero, Borgonovi, Taís Fernanda, Lorenzo, José M., Silva-Barretto, Andrea Carla da

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Screening of plant growth promotion ability among bacteria isolated from field-grown sorghum under different managements in Brazilian drylands von da Silva, Jéssica Fernanda, da Silva, Thaise Rosa, Escobar, Indra Elena Costa, Fraiz, Ana Carla Resende, dos Santos, Jonnathan Whiny Moraes, do Nascimento, Tailane Ribeiro, dos Santos, João Marcos Rodrigues, Peters, Samuel James Windsor, de Melo, Roseli Freire, Signor, Diana, Fernandes-Júnior, Paulo Ivan

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Gerenciamento de efluentes de serviço de radiologia: Inquérito realizado em três centros de saúde da região dos lagos estado do rio de janeiro von Santos, João Marcos Rodrigues dos, Teixeira Gomes, Anders

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SUNFLOWER CONSORTIUM WITH COWPEA PRODUCTIVE PERFORMANCE IN UNDERGROUND DAM WITH IRRIGATION SUPPLEMENTARY von OLIVEIRA, Anderson Ramos de, MELO, Roseli Freire de, SANTOS, João Marcos Rodrigues dos

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Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage von IGNACIO, Eduardo Oliveira, SANTOS, João Marcos dos, SANTOS, Sylvio Eduardo Di Jacintho, SOUZA, Camila Vespúcio Bis, BARRETTO, Andrea Carla da Silva

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Ordem jurídica, religião, direitos civis e a constituição do Império do Brasil von Santos, João Marcos Leitão dos

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Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish (Betta splendens Regan, 1910) la... von de Azevedo, Rafael Vieira, Silva-Azevedo, Dayane Kelly da, Santos-Junior, Joao Marcos dos, Fosse-Filho, Joao Carlos, de Andrade, Dalcio Ricardo, Tavares-Braga, Luis Gustavo, Vidal-Junior, Manuel Vazquez

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Reduced fat-reduced sodium fermented meat products: a review of reformulation strategies von SANTOS, João Marcos dos, BELLUCCI, Elisa Rafaela Bonadio, CARVALHO, Larissa Tátero, BIS-SOUZA, Camila Vespúcio, LORENZO, Jose Manuel, SILVA-BARRETTO, Andrea Carla da

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Clima escolar: perspectivas e possibilidades de análise von Santos, João Marcos Vitorino dos, Adam, Joyce Mary

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A organização dos testículos von Velloso Ferreira Murta, Danillo, Rodrigues Xavier Murta, Daniele Carolina, Gonçalves Barbosa, Lucélia Karoline, Silveira Nonato, Marina, Leite Santos, João Marcos, Reis Queiroz, Anderson Ricardo, Gonçalves Costa, Matheus, Ray Amorim Bezerra, Antônio, Brito de Souza, Rodrigo, Augusta Marques Fernandes, Lorena, Cotrim Souza Figueredo, Vitória, Figueiredo de Araújo, Cintia, Cardoso Oliveira, Patryssa, Geovana Nunes Alves, Raquel

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Desenvolvimento testicular de touros da raça Sindi von Rodrigues Xavier Murta, Daniele, Velloso Ferreira Murta, Danillo, Brito de Souza, Rodrigo, Figueiredo de Araújo, Cintia, Gonçalves Barbosa, Lucélia Karoline, Gonçalves Costa, Matheus, Marques Fernandes, Lorena Augusta, Cardoso Oliveira, Patryssa, Silveira Nonato, Marina, Barbosa Cabral, Rayane, Reis Queiroz, Anderson Ricardo, Ray Amorim Bezerra, Antônio, Cotrim Souza Figueredo, Vitória, Nunes Alves, Raquel Geovana, Leite Santos, João Marcos

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Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage von IGNACIO, Eduardo Oliveira, SANTOS, João Marcos dos, SANTOS, Sylvio Eduardo Di Jacintho, SOUZA, Camila Vespúcio Bis, BARRETTO, Andrea Carla da Silva

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