Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A cri... von Granato, Daniel, Santos, Jânio S., Escher, Graziela B., Ferreira, Bruno L., Maggio, Rubén M.

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Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review von Zhang, Liang, Ho, Chi‐Tang, Zhou, Jie, Santos, Jânio Sousa, Armstrong, Lorene, Granato, Daniel

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Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model von Santos, Jânio S., Deolindo, Carolina T.P., Hoffmann, Jessica F., Chaves, Fabio C., do Prado-Silva, Leonardo, Sant'Ana, Anderson S., Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Granato, Daniel

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Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing von Granato, Daniel, Putnik, Predrag, Kovačević, Danijela Bursać, Santos, Jânio Sousa, Calado, Verônica, Rocha, Ramon Silva, Cruz, Adriano Gomes Da, Jarvis, Basil, Rodionova, Oxana Ye, Pomerantsev, Alexey

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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time von Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.

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In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study von Fidelis, Marina, Santos, Jânio Sousa, Escher, Graziela Bragueto, Vieira do Carmo, Mariana, Azevedo, Luciana, Cristina da Silva, Marcia, Putnik, Predrag, Granato, Daniel

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The use of statistical software in food science and technology: Advantages, limitations and misuses von Nunes, Cleiton Antônio, Alvarenga, Verônica Ortiz, de Souza Sant'Ana, Anderson, Santos, Jânio Sousa, Granato, Daniel

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Entre as médias e pequenas, a dinâmica das cidades sub-regionais na Bahia von Santos, Janio

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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures von Martins, Carolina P.C., Ferreira, Marcus Vinicius S., Esmerino, Erick A., Moraes, Jeremias, Pimentel, Tatiana C., Rocha, Ramon S., Freitas, Mônica Q., Santos, Jânio S., Ranadheera, C. Senaka, Rosa, Lana S., Teodoro, Anderson J., Mathias, Simone P., Silva, Márcia C., Raices, Renata S.L., Couto, Silvia R.M., Granato, Daniel, Cruz, Adriano G.

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Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine... von Fidelis, Marina, Santos, Jânio Sousa, Escher, Graziela Bragueto, Rocha, Ramon Silva, Cruz, Adriano Gomes, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Nunes, Juliana Barbosa, do Carmo, Mariana Araújo Vieira, de Almeida, Leonardo Augusto, Kaneshima, Tai, Azevedo, Luciana, Granato, Daniel

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Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract von Escher, Graziela Bragueto, Santos, Jânio Sousa, Rosso, Neiva Deliberali, Marques, Mariza Boscacci, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Daguer, Heitor, Molognoni, Luciano, Prado-Silva, Leonardo do, Sant'Ana, Anderson S., da Silva, Marcia Cristina, Granato, Daniel

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Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: a technological perspective von Granato, Daniel, Santos, Jânio S, Salem, Renata DS, Mortazavian, Amir M, Rocha, Ramon S, Cruz, Adriano G

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Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study von Monteiro, Pablo Inocêncio, Santos, Jânio Sousa, Alvarenga Brizola, Vitor Rafael, Pasini Deolindo, Carolina Turnes, Koot, Alex, Boerrigter-Eenling, Rita, van Ruth, Saskia, Georgouli, Konstantia, Koidis, Anastasios, Granato, Daniel

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Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling von Monteiro, Pablo Inocêncio, Santos, Jânio Sousa, Rodionova, Oxana Ye, Pomerantsev, Alexey, Chaves, Eduardo Sidinei, Rosso, Neiva Deliberali, Granato, Daniel

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Survival behavior of Salmonella enterica in the peel, stalk, pulp, and tip of green, mature, and ripe tropical fruits: Avocado [Persea americana] and sugar apple [Annona squamosa] von Rezende, Ana Carolina B., Alegbeleye, Oluwadara, Silva Oliveira, Syllas Borburema, Santos, Jânio S., Granato, Daniel, Felix, Pedro H.C., Sant’Ana, Anderson S.

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Mesenchymal stem cell-derived cell-free technologies: a patent landscape von Opretzka, Luiza Carolina França, Pinto, Cláudio Damasceno, Santos, Jânio Rodrigo de Jesus, de Lima, Alyne Almeida, Soares, Milena Botelho Pereira, Villarreal, Cristiane Flora

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Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties von Gremski, Leonardo Augusto, Coelho, Ana Letícia Kincheski, Santos, Jânio Sousa, Daguer, Heitor, Molognoni, Luciano, do Prado-Silva, Leonardo, Sant'Ana, Anderson S., da Silva Rocha, Ramon, da Silva, Márcia Cristina, Cruz, Adriano Gomes, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Wen, Mingchun, Zhang, Liang, Granato, Daniel

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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) von Santos, Jânio Sousa, Deolindo, Carolina Turnes Pasini, Esmerino, Luis Antônio, Genovese, Maria Inés, Fujita, Alice, Marques, Mariza Boscacci, Rosso, Neiva Deliberali, Daguer, Heitor, Valese, Andressa Camargo, Granato, Daniel

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A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity von Santos, Jânio Sousa, Escher, Graziela Bragueto, Vieira do Carmo, Mariana, Azevedo, Luciana, Boscacci Marques, Mariza, Daguer, Heitor, Molognoni, Luciano, Inés Genovese, Maria, Wen, Mingchun, Zhang, Liang, Oh, Won Young, Shahidi, Fereidoon, Granato, Daniel

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Implementation of the North Industrial Center (CIN) in Feira de Santana, BA (Brazil): characteristics, changes, and spatial interactions von Santos, Janio, Bastos, Jacqueline de Jesus

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