Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese von Di Paolo, Marika, De Stefano, Martina, Polizzi, Giulia, Vuoso, Valeria, Santoro, Adriano Michele Luigi, Anastasio, Aniello, Marrone, Raffaele

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Phenotypic Antimicrobial Resistance Profile of Isolates Causing Clinical Mastitis in Dairy Animals von Ceniti, Carlotta, Britti, Domenico, Santoro, Adriano Michele Luigi, Musarella, Rosanna, Ciambrone, Lucia, Casalinuovo, Francesco, Costanzo, Nicola

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Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese von Mazzocca, Roberta, Di Paolo, Marika, Peruzy, Maria Francesca, Rippa, Antonio, Santoro, Adriano Michele Luigi, Peretti, Vincenzo, Marrone, Raffaele, Murru, Nicoletta

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Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures von Costanzo, Nicola, Santoro, Adriano Michele Luigi, Sarno, Eleonora, Di Loria, Antonio, Grembiale, Rosa Daniela, Britti, Domenico, Capuano, Federico

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Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures von Costanzo, Nicola, Santoro, Adriano Michele Luigi, Sarno, Eleonora, Di Loria, Antonio, Grembiale, Rosa Daniela, Britti, Domenico, Capuano, Federico

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The Less Drugs Regimens (LDRs) therapy approach in HIV-1: an Italian expert panel perspective for the long-term management of HIV-1 infection von Marcotullio, Simone, Andreoni, Massimo, Antinori, Andrea, d'Arminio Monforte, Antonella, Di Perri, Giovanni, Galli, Massimo, Ippolito, Giuseppe, Perno, Carlo Federico, Rizzardini, Giuliano, Lazzarin, Adriano, Cinque, Paola, Fares, Guerino, Foglia, Emanuela, Gervasoni, Cristina, Murri, Rita, Nozza, Silvia, Rusconi, Stefano

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