Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical origins von Modesti, Margherita, Ferri, Serena, Alicandri, Enrica, Cardarelli, Mariateresa, Ciaffi, Mario, Santis, Diana De

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Improvement of the Sensory Characteristics of Goat Milk Yogurt von Santis, Diana, Giacinti, Giuseppina, Chemello, Giulia, Frangipane, Maria Teresa

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Food Flavor Chemistry and Sensory Evaluation von De Santis, Diana

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Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress von Bellincontro, Andrea, Prosperi, Paolo, De Santis, Diana, Botondi, Rinaldo, Mencarelli, Fabio

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Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage von De Santis, Diana, Garzoli, Stefania, Vettraino, Anna Maria

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Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips von Frangipane, Maria Teresa, Santis, Diana De, Ceccarelli, Antonella

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Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract von De Santis, Diana, Carbone, Katya, Garzoli, Stefania, Laghezza Masci, Valentina, Turchetti, Giovanni

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Stability of monovarietal Sicilian olive oils under different storage condition: Chemical composition, sensory characteristics, and consumer preference von De Santis, Diana, Ferri, Serena, Milana, Giorgio, Turchetti, Giovanni, Modesti, Margherita

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Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese von De Santis, Diana, Fidaleo, Marcello

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A Two‐Year Evaluation of Biostimulant Effects on Yield and Quality Parameters of Tomato Landrace ‘Pizzutello Delle Valli Ericine’ Cultivated Without Irrigation von Iacuzzi, Nicolò, Tuttolomondo, Teresa, Farruggia, Davide, Tortorici, Noemi, Alaimo, Federica, De Santis, Diana, Rossini, Francesco, Di Miceli, Giuseppe

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Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape von De Santis, Diana, Bellincontro, Andrea, Forniti, Roberto, Botondi, Rinaldo

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Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy von Rossini, Francesco, Loreti, Paolo, Provenzano, Maria Elena, De Santis, Diana, Ruggeri, Roberto

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Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine von BELLINCONTRO, ANDREA, FARDELLI, ALESSIO, SANTIS, DIANA DE, BOTONDI, RINALDO, MENCARELLI, FABIO

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Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers: The effect of clones and cooking conditions von De Santis, Diana, Teresa Frangipane, Maria

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Effect of β-glucan enrichment on the sensory properties of fresh egg white pasta von De Santis, Diana, Moresi, Mauro, Cimini, Alessio

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Shortbread cookies reformulation by raspberry powder enrichment: functional and sensory aspects von De Santis, Diana, Ferri, Serena, Rossi, Alice, Frisoni, Riccardo, Modesti, Margherita

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By‐product of raspberry juice as a functional ingredient: effects on the properties and qualitative characteristics of enriched pasta von De Santis, Diana, Ferri, Serena, Rossi, Alice, Frisoni, Riccardo, Turchetti, Giovanni

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Citrus aurantium L.: Cultivar impact on sensory profile von De Santis, Diana, Frangipane, Maria Teresa

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Assessment of the dyeing properties of pigments from Monascus purpureus von De Santis, Diana, Moresi, Mauro, Gallo, Anna Maria, Petruccioli, Maurizio

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Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration von Cirilli, Marco, Bellincontro, Andrea, De Santis, Diana, Botondi, Rinaldo, Colao, Maria Chiara, Muleo, Rosario, Mencarelli, Fabio

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