Lutein Content and in Vitro Antioxidant Activity of Different Cultivars of Indian Marigold Flower (Tagetes patula L.) Extracts von Bhattacharyya, Sugata, Datta, Sanjukta, Mallick, Bidisha, Dhar, Pubali, Ghosh, Santinath

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Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophi... von China, Ratna, Mukherjee, Sayani, Sen, Sauradip, Bose, Sreedipa, Datta, Sanjukta, Koley, Hemanta, Ghosh, Santinath, Dhar, Pubali

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Control of thermo reversible gelation of methylcellulose using polyethylene glycol and sodium chloride for sustained delivery of ophthalmic drug von Bain, Mrinal Kanti, Bhowmik, Manas, Maity, Dipanwita, Bera, Nirmal Kumar, Ghosh, Santinath, Chattopadhyay, Dipankar

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Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal von Bandyopadhyay, Kakali, Misra, Gautam, Ghosh, Santinath

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Preparation and Characterization of Papain-Modified Sesame (Sesamum indicum L.) Protein Isolates von Bandyopadhyay, Kakali, Ghosh, Santinath

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Lipid Profile and Fatty Acid Composition of Two Silurid Fish Eggs von Mukhopadhyay, Tapas, Ghosh, Santinath

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Antioxidative Effect of Conjugated Linolenic Acid in Diabetic and Non-Diabetic Blood: an in vitro Study von Dhar, Pubali, Chattopadhyay, Krishna, Bhattacharyya, Debasish, Roychoudhury, Anadi, Biswas, Arundhat, Ghosh, Santinath

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Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans von Das, Angira, Datta, Sanjukta, Mukherjee, Sayani, Bose, Sreedipa, Ghosh, Santinath, Dhar, Pubali

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Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats von Dey, Tanmoy kumar, Ghosh, Santinath, Ghosh, Mahua, Koley, Hemanta, Dhar, Pubali

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Biooxidation of Fatty Acid Distillates to Dibasic Acids by a Mutant of Candida tropicalis von Gangopadhyay, Sarbani, Nandi, Sumit, Ghosh, Santinath

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Development of Karanja Oil Based Offset Printing Ink in Comparison with Linseed Oil von Bhattacharjee, Moumita, Roy, Ananda Sankar, Ghosh, Santinath, Dey, Munmun

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Lipase Catalyzed Synthesis of Neutral Glycerides Rich in Micronutrients from Rice Bran Oil Fatty Acid Distillate von Nandi, Sumit, Gangopadhyay, Sarbani, Ghosh, Santinath

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Moringa oleifera Lam. leaf extract prevents early liver injury and restores antioxidant status in mice fed with high-fat diet von Das, Nilanjan, Sikder, Kunal, Ghosh, Santinath, Fromenty, Bernard, Dey, Sanjit

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Enzyme membrane reactor in isolation of antioxidative peptides from oil industry waste: A comparison with non-peptidic antioxidants von Das, Ranjana, Ghosh, Santinath, Bhattacharjee, Chiranjib

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Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet von Biswas, Arundhati, Dhar, Pubali, Ghosh, Santinath

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Anti-oxidative effect of turmeric on frying characteristics of soybean oil von Banerjee, Anindita, Ghosh, Santinath, Ghosh, Mahua

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Preparation of Mustard (Brassica juncea L.) Protein Isolate and Recovery of Phenolic Compounds by Ultrafiltration von Das, Ranjana, Bhattacherjee, Chiranjib, Ghosh, Santinath

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Development of Mineral Oil Free Offset Printing Ink Using Vegetable Oil Esters von Roy, Ananda Sankar, Bhattacharjee, Moumita, Mondal, Rabindranath, Ghosh, Santinath

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Lipid Profile and Fatty Acid Composition in Eggs of Common carp (Cyprinus carpio ) von MUKHOPADHYAY, Tapas, GHOSH, Santinath

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Dietary Effects of Punicic Acid on the Composition and Peroxidation of Rat Plasma Lipid von MUKHERJEE, Chandrayana, BHATTACHARYYA, Sagarika, GHOSH, Santinath, BHATTACHARYYA, Dipak Kumar

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