Methyl mercury in fish—a case study on various samples collected from Ganges river at West Bengal von Pal, Moumita, Ghosh, Santinath, Mukhopadhyay, Madhumita, Ghosh, Mahua

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Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal von Bandyopadhyay, Kakali, Misra, Gautam, Ghosh, Santinath

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Preparation and Characterization of Papain-Modified Sesame (Sesamum indicum L.) Protein Isolates von Bandyopadhyay, Kakali, Ghosh, Santinath

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Lutein Content and in Vitro Antioxidant Activity of Different Cultivars of Indian Marigold Flower (Tagetes patula L.) Extracts von Bhattacharyya, Sugata, Datta, Sanjukta, Mallick, Bidisha, Dhar, Pubali, Ghosh, Santinath

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Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophi... von China, Ratna, Mukherjee, Sayani, Sen, Sauradip, Bose, Sreedipa, Datta, Sanjukta, Koley, Hemanta, Ghosh, Santinath, Dhar, Pubali

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Anti-oxidative effect of turmeric on frying characteristics of soybean oil von Banerjee, Anindita, Ghosh, Santinath, Ghosh, Mahua

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Lipid Profile and Fatty Acid Composition of Two Silurid Fish Eggs von Mukhopadhyay, Tapas, Ghosh, Santinath

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Control of thermo reversible gelation of methylcellulose using polyethylene glycol and sodium chloride for sustained delivery of ophthalmic drug von Bain, Mrinal Kanti, Bhowmik, Manas, Maity, Dipanwita, Bera, Nirmal Kumar, Ghosh, Santinath, Chattopadhyay, Dipankar

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Enzymatic Synthesis of Furfuryl Alcohol Ester with Oleic Acid by Candida antarctica Lipase B and Its Kinetic Study von Sengupta, Avery, Dey, Tanmoy, Ghosh, Mahua, Ghosh, Jaydip, Ghosh, Santinath

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Dietary Effects of Punicic Acid on the Composition and Peroxidation of Rat Plasma Lipid von MUKHERJEE, Chandrayana, BHATTACHARYYA, Sagarika, GHOSH, Santinath, BHATTACHARYYA, Dipak Kumar

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Lipid Profile and Fatty Acid Composition in Eggs of Common carp (Cyprinus carpio ) von MUKHOPADHYAY, Tapas, GHOSH, Santinath

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Effects of operating parameters and nature of fouling behavior in ultrafiltration of sesame protein hydrolysate von Das, Ranjana, Bhattacherjee, Chiranjib, Ghosh, Santinath

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Antioxidative role of lutein esters extracted from Indian marigold flower on soybean oil during heating von Banerjee, Anindita, Bhattacharyya, Sugata, Ghosh, Santinath, Ghosh, Mahua

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Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans von Das, Angira, Datta, Sanjukta, Mukherjee, Sayani, Bose, Sreedipa, Ghosh, Santinath, Dhar, Pubali

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Studies on the Fluidity of Milk Lipids of Mothers from Three Socioeconomic Groups of West Bengal, India von ROY, Susmita, GHOSH, Santinath, DHAR, Pubali, GHOSH, Mahua

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Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats von Dey, Tanmoy kumar, Ghosh, Santinath, Ghosh, Mahua, Koley, Hemanta, Dhar, Pubali

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Production of Medium Chain Glycerides and Monolaurin from Coconut Acid Oil by Lipase-Catalyzed Reactions von NANDI, Sumit, GANGOPADHYAY, Sarbani, GHOSH, Santinath

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Lipid Profile and Fatty Acid Composition in Eggs of Indian Featherback Fish Pholui (Notopterus notopterus Pallas) in Comparison with Body-Tissue Lipid von MUKHOPADHYAY, Tapas, NANDI, Sumit, GHOSH, Santinath

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Lipid Profiles of Pomfret Fish (Pampus argenteus) Organs von CHAKRABORTY, Sonali, GHOSH, Santinath, BHATTACHARYYA, Dipak Kumar

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Moringa oleifera Lam. leaf extract prevents early liver injury and restores antioxidant status in mice fed with high-fat diet von Das, Nilanjan, Sikder, Kunal, Ghosh, Santinath, Fromenty, Bernard, Dey, Sanjit

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