Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time von Marino, R., Albenzio, M., della Malva, A., Santillo, A., Loizzo, P., Sevi, A.

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Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds von Marino, R., Albenzio, M., della Malva, A., Caroprese, M., Santillo, A., Sevi, A.

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Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers von De Devitiis, B, Bimbo, F, Viscecchia, R, Nardone, G, Seccia, A, Monacis, L, Albenzio, M, Santillo, A

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Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese von Santillo, A., Ciliberti, M.G., Ciampi, F., Luciano, G., Natalello, A., Menci, R., Caccamo, M., Sevi, A., Albenzio, M.

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Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model von Ciliberti, M.G., Francavilla, M., Albenzio, M., Inghese, C., Santillo, A., Sevi, A., Caroprese, M.

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von Economo neurones are selectively targeted in frontotemporal dementia von Santillo, A. F., Nilsson, C., Englund, E.

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Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress von Ciampi, F., Sordillo, L.M., Gandy, J.C., Caroprese, M., Sevi, A., Albenzio, M., Santillo, A.

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Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development von Balthazar, C.F., Pimentel, T.C., Ferrão, L.L., Almada, C.N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A.M., Nascimento, J.S., Silva, M.C., Freitas, M.Q., Sant’Ana, A.S., Granato, D., Cruz, A.G.

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Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress von Ciliberti, M.G., Albenzio, M., Inghese, C., Santillo, A., Marino, R., Sevi, A., Caroprese, M.

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18F-Flortaucipir in TDP-43 associated frontotemporal dementia von Smith, R., Santillo, A. F., Waldö, M. Landqvist, Strandberg, O., Berron, D., Vestberg, S., van Westen, D., van Swieten, J., Honer, M., Hansson, O.

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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization von Balthazar, C.F., Santillo, A., Guimarães, J.T., Capozzi, V., Russo, P., Caroprese, M., Marino, R., Esmerino, E.A., Raices, Renata S.L., Silva, M.C., Silva, H.L.A., Freitas, M.Q., Granato, D., Cruz, A.G., Albenzio, M.

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Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation von Santillo, A., Caroprese, M., Marino, R., Sevi, A., Albenzio, M.

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Discrete-Time Adaptive Command Following and Disturbance Rejection With Unknown Exogenous Dynamics von Hoagg, J.B., Santillo, M.A., Bernstein, D.S.

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Milk quality of Italian Mediterranean buffalo as affected by temperature-humidity index during late spring and summer von Albenzio, M., Santillo, A., d'Angelo, F., di Corcia, M., Ciliberti, M.G., Marino, R., Caroprese, M., della Malva, A., Sevi, A.

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Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures von Albenzio, M., Santillo, A., Caroprese, M., Ruggieri, D., Napolitano, F., Sevi, A.

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Neurogranin as a potential synaptic marker in the cerebrospinal fluid of patients with a first episode psychosis von Santillo, A.F., Lundgren, S., Xu, C., Orhan, F., Fatouros-Bergman, H., Blennow, K., Zetterberg, H., Portelius, E., Cervenka, S., Jönsson, E.G., Erhardt, S., Engberg, G.

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Composition and sensory profiling of probiotic Scamorza ewe milk cheese von Albenzio, M., Santillo, A., Caroprese, M., Braghieri, A., Sevi, A., Napolitano, F.

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Identification of peptides in functional Scamorza ovine milk cheese von Albenzio, M., Santillo, A., Marino, R., Della Malva, A., Caroprese, M., Sevi, A.

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Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation von Santillo, A., Caroprese, M., Marino, R., d’Angelo, F., Sevi, A., Albenzio, M.

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Milk nutrition and childhood epilepsy: An ex vivo study on cytokines and oxidative stress in response to milk protein fractions von Albenzio, M., Santillo, A., Ciliberti, M.G., Figliola, L., Caroprese, M., Polito, A.N., Messina, G.

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