An investigation of the influence of patient-related factors and comedications on lamotrigine clearance in patients with epilepsy von Baldoni, André Oliveira, Freitas-Lima, Priscila, de Santi Ferreira, Flávia Isaura, Martinez, Edson Zangiacomi, Queiroz, Regina Helena Costa, Sakamoto, Americo Ceiki, Alexandre, Veriano, Perucca, Emilio, Pereira, Leonardo Regis Leira

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Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa) von Soquetta, Marcela Bromberger, Stefanello, Flávia Santi, Huerta, Katira da Mota, Monteiro, Sabrina Sauthier, da Rosa, Claudia Severo, Terra, Nelcindo Nascimento

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Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition von Stefanello, Flávia Santi, dos Santos, Clarissa Obem, Bochi, Vivian Caetano, Fruet, Ana Paula Burin, Soquetta, Marcela Bromenberg, Dörr, Andréa Cristina, Nörnberg, José Laerte

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Performance Evaluation of a New Culture Colorimetric Detection Assay von Favalli, Cartesio, Favaro, Marco, Santi, Flavia, Piperno, Micol, D'Agostini, Cartesio, Ciotti, Marco

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Sex workers clients in Italy: results of a phone survey on hiv risk behaviour and perception von MULIERI, Ilaria, SANTI, Flavia, COLUCCI, Anna, FANALES-BELASIO, Emanuele, GALLO, Pietro, LUZI, Anna Maria

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Stir bar-sorptive extraction, solid phase extraction and liquid-liquid extraction for levetiracetam determination in human plasma: comparing recovery rates von Freitas-Lima, Priscila, Ferreira, Flavia Isaura Santi, Bertucci, Carlo, Alexandre Júnior, Veriano, Dreossi, Sônia Aparecida Carvalho, Pereira, Leonardo Regis Leira, Sakamoto, Américo Ceiki, Queiroz, Regina Helena Costa

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Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality von Fruet, Ana Paula Burin, Stefanello, Flávia Santi, Rosado Júnior, Adriano Garcia, Souza, Alexandre Nunes Motta de, Tonetto, Cléber José, Nörnberg, José Laerte

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Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain von Stefanello, Flávia Santi, Fruet, Ana Paula Burin, Trombetta, Francielle, da Fonseca, Patrícia Alves Franco, dos Santos da Silva, Mariana, Stefanello, Simone, Nörnberg, José Laerte

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Influence of the clinical profile of patients with refractory epilepsy on lamotrigine plasma concentration von Baldoni, André Oliveira, Freitas-Lima, Priscila, Alexandre, Veriano, Ferreira, Flávia Isaura de Santi, Martinez, Edson Zangiacomi, Queiroz, Regina Helena Costa, Sakamoto, Americo Ceiki, Pereira, Leonardo Regis Leira

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Performance, carcass yield and cuts of male broilers fed with canthaxanthin and 25-hydroxycholecalciferol in the diet von Bonamigo, Douglas Vanderlei, Rosa, Alexandre Pires, Paixão, Sandro José, Stefanello, Flavia Santi, Londero, Angélica, Mariani, Alexandre Bonadiman, Bittencourt, Letícia Cardoso

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Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages von Cavalheiro, Carlos Pasqualin, Lüdtke, Fernanda Luisa, Stefanello, Flávia Santi, Kubota, Ernesto Hashime, Terra, Nelcindo Nascimento, Fries, Leadir Lucy Martins

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Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil von Backes, Angela Maria, Cavalheiro, Carlos Pasqualin, Stefanello, Flávia Santi, Lüdtke, Fernanda Luísa, Terra, Nelcindo Nascimento, Fries, Leadir Lucy Martins

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Ellagic acid and Annona muricata in the chemoprevention of HPV-related pre-neoplastic lesions of the cervix von Morosetti, Giulia, Criscuolo, Anna Angela, Santi, Flavia, Perno, Carlo Federico, Piccione, Emilio, Ciotti, Marco

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OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED SUN MUSHROOM POWDER von Stefanello, Flávia Santi, Cavalheiro, Carlos Pasqualin, Ludtke, Fernanda Luísa, Silva, Mariana dos Santos da, Fries, Leadir Lucy Martins, Kubota, Ernesto Hashime

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Effect of sun mushroom extract in pork sausage and evaluation of the oxidative and microbiological stability of the product von Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana dos Santos da Silva, Leadir Lucy Martins Fries, Ernesto Hashime Kubota

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The social context and the need of information from patients with epilepsy: evaluating a tertiary referral service von Freitas-Lima, Priscila, Monteiro, Edna Almeida, Macedo, Lígia Ribeiro Horta, Funayama, Sandra Souza, Ferreira, Flávia Isaura Santi, Matias Júnior, Ivair, Angelis, Geisa, Nogueira, Adriana Maria Arantes, Alexandre, Veriano, Velasco, Tonicarlo Rodrigues, Pinheiro-Martins, Ana Paula, Sakamoto, Américo Ceiki

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Redox alteration in patients infected by different HCV genotypes von Limongi, Dolores, Baldelli, Sara, Santi, Flavia, D'Agostini, Cartesio, Palamara, Anna Teresa, Nencioni, Lucia, Ciotti, Marco

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Information needs of young Italians accessing the AIDS/STI Helpline at the Italian National Institute of Health von Taglieri, Filippo Maria, Fanales-Belasio, Emanuele, Santi, Flavia, Gallo, Pietro, Colucci, Anna, Luzi, Anna Maria

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Genetic diversity and population structure of Plasmodium vivax isolates from Sudan, Madagascar, French Guiana and Armenia von Menegon, Michela, Durand, Patrick, Menard, Didier, Legrand, Eric, Picot, Stéphane, Nour, Bakri, Davidyants, Vladimir, Santi, Flavia, Severini, Carlo

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Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil/Composicao quimica, proprieda... von Backes, Angela Maria, Cavalheiro, Carlos Pasqualin, Stefanello, Flavia Santi, Ludtke, Fernanda Luisa, Terra, Nelcindo Nascimento, Fries, Leadir Lucy Ma

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