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    Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh

    Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh von Anandharaj, Marimuthu, Sivasankari, Balayogan, Santhanakaruppu, Rajendran, Manimaran, Muthusamy, Rani, Rizwana Parveen, Sivakumar, Subramaniyan

    Veröffentlicht in Research in microbiology

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