Characterization of monascidin A from Monascus as citrinin von Blanc, P.J., Laussac, J.P., Le Bars, J., Le Bars, P., Loret, M.O., Pareilleux, A., Prome, D., Prome, J.C., Santerre, A.L., Goma, G.

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Pigments of Monascus von Blanc, P.J, Loret, M.O, Santerre, A.L, Pareilleux, A, Prome, D, Prome, J.C, Laussac, J.P, Goma, G

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Production and food applications of the red pigments of Monascus ruber von Fabre, C.E, Santerre, A.L, Loret, M.O, Baberian, R, Pareilleux, A, Goma, G, Blanc, P.J

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Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source von Pastrana, L., Blanc, P.J., Santerre, A.L., Loret, M.O., Goma, G.

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Study of the glucoamylase promoter in Aspergillus niger using green fluorescent protein von Henriksen, Anne L. Santerre, Even, Sergine, Muller, Christian, Punt, Peter J, van den Hondel, Cees A. M. J. J, Nielsen, Jens

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A fedbatch strategy for optimal red pigment production by monascus ruber von Santerre, A. Laurence, Queinnec, I., Blanc, P. J.

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On-line evaluation of fermentation broth colour von Santerre, A.L, Queinnec, I, Destruhaut, C, Pourciel, J.B, Blanc, P.J

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