Treffer 1 - 3 von 3 für Suche 'Santa Cruz Olivos, Juan Edgar', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time

    Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time von Santa Cruz Olivos, Juan Edgar, De Noni, Ivano, Hidalgo, Alyssa, Brandolini, Andrea, Yilmaz, Volkan Arif, Cattaneo, Stefano, Ragg, Enzio M.


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  2. 2
    Changes in colour, tocopherols and carotenoids during the germination of lupin seeds

    Changes in colour, tocopherols and carotenoids during the germination of lupin seeds von Estivi, Lorenzo, Pascual Chagman, Gloria J., Santa Cruz Olivos, Juan Edgar, Savasi, Pietro, Brandolini, Andrea, Hidalgo, Alyssa


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  3. 3
    Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru

    Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru von Sotelo-Méndez, Alejandrina, Pascual-Chagman, Gloria, Santa-Cruz-Olivos, Juan, Norabuena Meza, Edgar, Calizaya-Milla, Yaquelin E., Huaringa-Joaquín, Amelia, Vargas Tapia, Eulalia, Saintila, Jacksaint

    Veröffentlicht in Journal of food quality

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