Reduced level of opioid peptides, hemorphin-7 peptides, in serum of diabetic patients von Fruiter-Arnaudin, Ingrid I, Cohen, Marie M, Nervi, Solange S, Bordenave, Stephanie S, Sannier, Frederic F, Piot, Jean-Marie J M

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Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity von Hamme, Vanessa, Sannier, Frederic, Piot, Jean-Marie, Didelot, Sandrine, Bordenave-Juchereau, Stephanie

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Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora von Didelot, Sandrine, Bordenave-Juchereau, Stéphanie, Rosenfeld, Eric, Fruitier-Arnaudin, Ingrid, Piot, Jean-Marie, Sannier, Frédéric

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Comparative effects of angiotensin IV and two hemorphins on angiotensin-converting enzyme activity von Fruitier-Arnaudin, Ingrid, Cohen, Marie, Bordenave, Stéphanie, Sannier, Frédéric, Piot, Jean-Marie

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Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora von Didelot, Sandrine, Bordenave-Juchereau, Stephanie, Rosenfeld, Eric, Piot, Jean-Marie, Sannier, Frederic

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Effect of protein concentration, pH, lactose content and pasteurization on thermal gelation of acid caprine whey protein concentrates von Bordenave-Juchereau, Stéphanie, Almeida, Bruno, Piot, Jean-Marie, Sannier, Frédéric

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Generation of VV-hemorphin-7 from globin by peritoneal macrophages von Dagouassat, Nathalie, Garreau, Isabelle, Sannier, Frederic, Zhao, Qiuyu, Pio, Jean Marie

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Purification of goat β-lactoglobulin from whey by an ultrafiltration membrane enzymic reactor von SANNIER, FRÉDÉRIC, BORDENAVE, STÉPHANIE, PIOT, JEAN-MARIE

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Peptic Hemoglobin Hydrolysis in an Ultrafiltration Reactor at Pilot Plant Scale Generates Opioid Peptides von ZHAO, QIUYU, PIOT, JEAN-MARIE, SANNIER, FREDERIC, GUILLOCHON, DIDIER

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Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor von BORDENAVE, STÉPHANIE, SANNIER, FRÉDÉRIC, RICART, GUY, PIOT, JEAN-MARIE

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Identification of hemorphins in a cathepsin D bovine hemoglobin hydrolysate by radioimmunoassay and photodiode array detections von Garreau, Isabelle, Fruitier, Ingrid, Sannier, Frederic, Zhao, Qiuyu, Cucumel, Karine, Cupo, Anny, Piot, Jean-Marie

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Quantitative determination of aromatic amino acids at protein surface by size exclusion HPLC coupled with second order derivative spectroscopy von Zhao, Q, Lecoeur, C, Sannier, F, Garreau, I, Piot, J.M

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