The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method von Adebowale, Abdul‐Rasaq A., Wahab, Abimbola B., Sobukola, Philip O., Obadina, Adewale O., Kajihausa, Ester O., Adegunwa, Olanike M., Sanni, Oladimeji L., Tomlins, Keith

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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production von Adeniji, T. Adebayo, Barimalaa, I. Samuel, Tenkouano, A., Sanni, L. Oladimeji, Hart, Alexander D.

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Nutritional composition of five new Nigerian Musa hybrid cultivars: implications for adoption in human nutrition von Adebayo Adeniji, T., Oladimeji Sanni, L., Samuel Barimalaa, I., Hart, Alexander D.

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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production von Adeniji, T. Adebayo, Barimalaa, I. Samuel, Tenkouano, A, Sanni, L. Oladimeji, Hart, Alexander D

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Moisture sorption isotherms of fufu and tapioca at different temperatures von Sanni, Lateef Oladimeji, Atere, Charles, Kuye, Ayoade

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MODELLING SORPTION ISOTHERMS OF LAFUN AND SOYFLOUR USING A SPREADSHEET von Kuye, Ayoade, Oladimeji Sanni, Lateef

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