The stability of stored gari von Sanni, M.Olayinka

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Food fermentation : a safety and nutritional assessment von MOTARJEMI, Y, NOUT, M. J. R

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Processing and characteristics of soybean-fortified gari von SANNI, M. O, SOBAMIWA, A. O

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Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments von Kolapo, AL, Popoola, TOS, Sanni, MO

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Perithecium Development in Gelasinospora tetrasperma von Sanni, Morenike Olayinka

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Perithecium development in Gelasinospora tetrasperma von Sanni, M.O

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Perithecial development of Gelasinospora longispora [Fungi, morphology] von Sanni, Morenike Olayinka

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Functional properties of selected starter cultures for sour maize bread von Edema, Mojisola O., Sanni, Abiodun I.

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EFFECT OF EXTRUSION VARIABLES ON EXTRUDATES PROPERTIES OF WATER YAM FLOUR - A RESPONSE SURFACE ANALYSIS von OKE, M.O., AWONORIN, S.O., SANNI, L.O., ASIEDU, R., AIYEDUN, P.O.

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Impact assessment of cooperatives on food security among catfish farming households in Oyo State, Nigeria von Oke FO, FO, Kareem IA, IA, Bamigbade-Sanni, SA, Akerele, D, Oose, MO

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Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria von Edema, MO, Sanni, LO, Sanni, AI

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Influence of storage conditions and packaging materials on some quality attributes of water yam flour von Adebowale, A.A., Owo, H.O., Sobukola, O.P., Obadina, O.A., Kajihausa, O.E., Adegunwa, M.O., Sanni, L.O., Tomlins, K.

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Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch Films von Adebowale, A.A, Olatunde, O.O, Adegunwa, M.O, Asiru, W.B, Sanni, L.O

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Adsorption isotherms and thermodynamics properties of water yam flour von Owo, H.O, Adebowale, A.A, Sobukola, O.P, Obadina, A.O, Kajihausa, O.E, Adegunwa, M.O, Sanni, L.O, Tomlins, K

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IMPACT ASSESSMENT OF COOPERATIVES ON FOOD SECURITY AMONG CATFISH FARMING HOUSEHOLDS IN OYO STATE, NIGERIA von Oke, FO, Kareem, IA, Bamigbade-Sanni, SA, Akerele, D, Oose, MO

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Energy demand analysis of Port-Harcourt refinery, Nigeria and its policy implications von Jesuleye, O.A., Siyanbola, W.O., Sanni, S.A., Ilori, M.O.

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Comparison of Toxicity and Cellular Uptake of CdSe/ZnS and Carbon Quantum Dots for Molecular Tracking Using ISaccharomyces cerevisiae/I as a Fungal Model von Färkkilä, Sanni M. A, Mo, Jaaniso, Raivo, Kahru, Anne, Kiisk, Valter, Kikas, Arvo, Kozlova, Jekaterina, Kurvet, Imbi, Mäeorg, Uno, Otsus, Maarja, Kasemets, Kaja

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Review of metal protection techniques and application of drugs as corrosion inhibitors on metals von Nduma, R.C., Fayomi, O.S.I., Nkiko, M.O., Inegbenebor, A.O., Udoye, N. E., Onyisi, O., Sanni, O., Fayomi, J.

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Abnormal blood glucose and the relationship with clinical outcome in acutely ill children admitted to the emergency unit of a Nigerian Tertiary Hospital von Ugege, M, Chikani, U, Yusuf, T, Amodu-Sanni, M, Ibitoye, P, Abdul Rahman, M

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch von Adegunwa, M, O, Sanni, L, O, Maziya Dixon, B

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