The knowledge and practice of food safety by young and adult consumers von sanlier, Nevin

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The relationship between nutrition and depression in the life process: A mini-review von Ekinci, Gülseren Nur, Sanlier, Nevin

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An insight into the anticancer effects of fermented foods: A review von Tasdemir, Seyma Sehadet, Sanlier, Nevin

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Investigation of the Relationship Between Health and Food Literacy and Healthy Eating Obsession in Call Center Employees von KOCAAY, Funda, ŞANLIER, Nevin

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Relationship between nutrition and sleep quality, focusing on the melatonin biosynthesis von Sanlier, Nevin, Sabuncular, Güleren

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Enquiring into Experiences of Fear, Posttraumatic Stress and Nutritional Habits of Medical Students during the COVID-19 Pandemic von KOCAAY, Funda, AYYILDIZ, Pınar, ŞANLIER, Nevin

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The effect of beta-glucan supplementation on glycemic control and variability in adolescents with type 1 diabetes mellitus von Bozbulut, Rukiye, Şanlıer, Nevin, Döğer, Esra, Bideci, Aysun, Çamurdan, Orhun, Cinaz, Peyami

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THE PREVALENCE OF ORTHOREXIA IN TOURISM EDUCATION ASSOCIATE DEGREE STUDENTS von SORMAZ, Ümit, ŞANLIER, Nevin

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Are epigenetic mechanisms and nutrition effective in male and female infertility? von Erdoğan, Kadriye, Sanlier, Nazlı Tunca, Sanlier, Nevin

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Vitamin D, the immune system, and its relationship with diseases von Sanlier, Nevin, Guney-Coskun, Merve

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The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy von Sanlier, Nevin, Kocaay, Funda, Kocabas, Sule, Ayyildiz, Pinar

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Working from Home during the COVID-19 Pandemic and Its Effects on Diet, Sedentary Lifestyle, and Stress von Coşkun, Merve Güney, Öztürk, Rabia İclal, Tak, Ayşegül Yabacı, Sanlier, Nevin

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Promising effects of β-glucans on glyceamic control in diabetes von Bozbulut, Rukiye, Sanlier, Nevin

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Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.) von Navruz-Varli, Semra, Sanlier, Nevin

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Association of Adipokines and Insulin, Which Have a Role in Obesity, with Colorectal Cancer von Uyar, Gizem Ozata, Sanlier, Nevin

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Association of Serum Irisin Levels with Body Composition, Metabolic Profile, Leptin, and Adiponectin Levels in Lean and Obese Children von Esin, Kübra, Batirel, Saime, Ülfer, Gözde, Yigit, Pakize, Sanlier, Nevin

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Consumers’ knowledge level, attitudes, behaviours and acceptance of GM foods von Şanlıer, Nevin, Ceyhun Sezgin, Aybuke

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Role of spices in the treatment of diabetes mellitus: A minireview von Sanlier, Nevin, Gencer, Feray

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Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applications von Sevim, Sumeyra, Sanlier, Nevin

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Relationship between internet and smartphone addiction and eating attitude and feelings of loneliness in young and adults von Sanlier, Nevin, Özyalçin, Büşra, Kocabaş, Şule, Ercan, Şeyma Nur

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