Treatment of ammonia and nitrite in aquaculture wastewater by an assembled bacterial consortium von John, Elizabeth Mary, Krishnapriya, K., Sankar, T.V.

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Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India von Sankar, T.V., Zynudheen, A.A., Anandan, R., Viswanathan Nair, P.G.

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Functional properties of Rohu ( Labeo rohita) proteins during iced storage von Mohan, Mukund, Ramachandran, Dhanya, Sankar, T.V.

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Physicochemical characterization of muscle proteins from different regions of mackerel ( Rastrelliger kanagurta) von Mohan, Mukund, Ramachandran, Dhanya, Sankar, T.V., Anandan, R.

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Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproterenol-induced myocardial infarction in rats von Anandan, R, Mathew, Suseela, Sankar, T.V, Viswanathan Nair, P.G

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Supplementation of squalene attenuates experimentally induced myocardial infarction in rats von Farvin, K.H. Sabeena, Kumar, S. Hari Senthil, Anandan, R., Mathew, Suseela, Sankar, T.V., Nair, P.G. Viswanathan

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In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model von S.J., Laly, T.V., Sankar, Panda, Satyen Kumar

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Macromineral and heavy metal profiles of selected deep-sea fish from the Kochi coast of the Arabian Sea, India von Ajeeshkumar, K.K., Vishnu, K.V., Bineesh, K.K., Mathew, Suseela, Sankar, T.V., Asha, K.K.

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DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India von Mohanty, Bimal Prasanna, Ganguly, Satabdi, Mahanty, Arabinda, Sankar, T. V., Anandan, R., Chakraborty, Kajal, Paul, B. N., Sarma, Debajit, Syama Dayal, J., Venkateshwarlu, G., Mathew, Suseela, Asha, K. K., Karunakaran, D., Mitra, Tandrima, Chanda, Soumen, Shahi, Neetu, Das, Puspita, Das, Partha, Akhtar, Md Shahbaz, Vijayagopal, P., Sridhar, N.

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Biodegradability of Synthetic Plastics – A Review von Jaysree, R.C., Subhash Chandra, K. P., Sankar, T.V.

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Thermal stability of myofibrillar protein from Indian major carps von Sankar, T.V, Ramachandran, A

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Biogeographical influences on the nutritional and sensory attributes of Pearlspot Cichlid (Etroplus suratensis) von Velmani, Vignesh, Sasidharan, Abhilash, Sankar, T.V., Chakraborty, Kajal, Pradhan, Chiranjiv, Pillai, Devika, Varghese, Binu

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Biochemical and nutritional changes in fish proteins during drying von Raghunath, M.R, Sankar, T.V, Ammu, K, Devadasan, K

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Fin and finrays from Whale shark (Rhiniodon typus Smith.) von Ramachandran, A, Sankar, T.V. (Central Inst. of Fisheries Technology, Veraval (India). Research Centre)

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Changes in sardine lipids during brining von Sankar, T.V, Antony, P.D, Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India). Biochemistry and Nutrition Div.)

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Rheological behaviour of emulsions of avocado and watermelon oils during storage von Logaraj, T.V., Bhattacharya, Suvendu, Udaya Sankar, K., Venkateswaran, G.

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Antimaximum principle in exterior domains von Anoop, T.V., Drábek, P., Sankar, Lakshmi, Sasi, Sarath

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