Bioactive principles from Cordyceps sinensis : A potent food supplement - A review von Shashidhar, M G, Giridhar, P, Udaya Sankar, K, Manohar, B

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Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process von Swapna sonale, R., Ramalakshmi, K., Udaya Sankar, K.

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Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction von Nisha, A., Udaya Sankar, K., Venkateswaran, G.

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Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp von Zarena, A.S, Udaya Sankar, K.

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Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L von Zarena, A.S., Sachindra, N.M., Udaya Sankar, K.

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Xanthones enriched extracts from mangosteen pericarp obtained by supercritical carbon dioxide process von Zarena, A.S, Udaya Sankar, K

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DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films von Sudhamani, S.R, Prasad, M.S, Udaya Sankar, K

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Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology von Zarena, A. S., Manohar, B., Udaya Sankar, K.

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Rheological behaviour of emulsions of avocado and watermelon oils during storage von Logaraj, T.V., Bhattacharya, Suvendu, Udaya Sankar, K., Venkateswaran, G.

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Low density polyethylene/starch blend films for food packaging applications von Raj, Baldev, K., Udaya Sankar, Siddaramaiah

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Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry von Kittur, F.S., Harish Prashanth, K.V., Udaya Sankar, K., Tharanathan, R.N.

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Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC–ESI-MS von Zarena, A.S., Udaya Sankar, K.

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Enrichment of Bakuchiol in Supercritical Carbon Dioxide Extracts of Chiba Seed (Psoralea corylifolia L.) Using Molecular Distillation-Response Surface Methodology von Manohar, B. (Central Food Technological Research Institute, Mysore, India), E-mail: manoharmysore@yahoo.co.in, Udaya Sankar, K. (Central Food Technological Research Institute, Mysore, India)

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Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity von K.G., Mallikarjun Gouda, K, Udaya Sankar, R, Sarada, G.A., Ravishankar

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Processing of tocopherol and FA systems using a nonporous denser polymeric membrane von Nagesha, G. K., Subramanian, R., Sankar, K. Udaya

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Prediction of solubility of Psoralea corylifolia L. Seed extract in supercritical carbon dioxide by equation of state models von Manohar, B., Udaya Sankar, K.

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Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide von Nagesha, G.K., Manohar, B., Udaya Sankar, K.

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Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study von Began, G, Sudharshan, E, Udaya Sankar, K, Appu Rao, A. G

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Physical behavior of purified and crude wax obtained from Sunflower (Helianthus annuus) seed oil refineries and seed hulls von SINDHU KANYA, T. C, UDAYA SANKAR, K, SHAMNATHAKA SASTRY, M. C

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Elastic Protein-Based Polymers a Step Towards Plasticity: Thermal Stability of Glu-Containing Co-Polypeptides as Analyzed by Differential Scanning Calorimetry von Baba, A. Ramesha, Gowda, D. Channe, Sankar, K. Udaya

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