Life Cycle Thinking for the environmental and financial assessment of rice management systems in the Senegal River Valley von Escobar, N., Bautista, I., Peña, N., Fenollosa, M.L., Osca, J.M., Sanjuán, N.

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Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks von Rodríguez, J, Clemente, G, Sanjuán, N, Bon, J

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Modeling of sodium nitrite and water transport in pork meat von Gómez, J., Sanjuán, N., Arnau, J., Bon, J., Clemente, G.

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Drying modelling of defrosted pork meat under forced convection conditions von Clemente, G., Bon, J., Sanjuán, N., Mulet, A.

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Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber von Gómez, J., Sanjuán, N., Arnau, J., Bon, J., Clemente, G.

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Effect of temperature on nitrite and water diffusion in pork meat von Gómez, J., Sanjuán, N., Bon, J., Arnau, J., Clemente, G.

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Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters von Hernando, I, Sanjuán, N, Pérez-Munuera, I, Mulet, A

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Influence of osmotic pretreatment on the convective drying of guava von Cabrera, E, Sanjuán, N, Panadés, G, Cruz, L

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Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda) von Sanjuán, N, Lozano, M, García-Pascual, P, Mulet, A

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Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon von Cárcel, J.A., García-Pérez, J.V., Sanjuán, N., Mulet, A.

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New Food Drying Technologies - Use of Ultrasound von Mulet, A., Cárcel, J. A., Sanjuán, N., Bon, J.

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Equilibrium isotherms and isosteric heats of morel ( Morchella esculenta) von Mulet, A, Garcı́a-Pascual, P, Sanjuán, N, Garcı́a-Reverter, J

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Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food von Merone, D., Colucci, D., Fissore, D., Sanjuan, N., Carcel, J.A.

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Modelling of broccoli stems rehydration process von Sanjuán, N., Simal, S., Bon, J., Mulet, A.

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Changes in the quality of dehydrated broccoli florets during storage von Sanjuán, N., Bon, J., Clemente, G., Mulet, A.

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Drying model for highly porous hemispherical bodies von Mulet, A., Sanjuán, N., Bon, J., Simal, S.

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Grape Seeds Dehydration under Forced Convection Conditions von Sanjuán, N., García-Pérez, J.V., Bon, J., Clemente, G., Peña, R.

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Environmental Sustainability Of The Clementine Production Systems In Italy And Spain:. An Approach Based On Life Cycle Assessment von Nicolo, B F, De Salvo, M C, Ramirez-Sanz, C, Estruch, A V, Sanjuan, N, Falcone, G, Strano, A

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STREAMLINING AND CLOSING CRITICAL STAGES OF THE AGONOX CELL THERAPY MANUFACTURING PROCESS von Sanjuan, N., Weinberg, A., Montler, R., Thalhofer, C., Abedin, T.

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Ultrasonic and sensory characterization of dry-cured ham fat from Iberian pigs with different genetics and feeding backgrounds von Niñoles, L., Sanjuan, N., Ventanas, S., Benedito, J.

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