RHEOLOGICAL PROPERTIES OF WATERMELON JUICE AS AFFECTED BY CONCENTRATION von Sani, Yosefzadeh, Sharifi, S., S.A, Mortazavi

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Investigation of oil uptake modeling and moisture content in fried nuggets using different maize starches von Yosefzadeh Sani, Sepideh, Mortazavi, Sayed Ali, Sheikholeslami, Zahra, Karimi, Mehdi, Elhamirad, Amir Hossein

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The effects of the quality of chicken parts by starch during deep frying von yosefzadeh SANI, sepideh, mortazavi, seyed ali, sheikholeslami, z, KARIMI, MEHDI, ELHAMIRAD, A.H

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Physicochemical, textural and sensory analysis of bread made from bakery premixe von Zahra Sheikholeslami, Mahdi Karimi, Sepideh Yosefzadeh sani

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