Heat stability and calcium bioavailability of calcium-fortified milk von Singh, G., Arora, S., Sharma, G.S., Sindhu, J.S., Kansal, V.K., Sangwan, R.B.

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Effect of chemical phosphorylation on solubility of buffalo milk proteins von Nayak, S.K., Arora, Sumit, Sindhu, J.S., Sangwan, R.B.

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Bioavailability of calcium and physiocochemical properties of calcium-fortified buffalo milk von Ranjan, P, Arora, S, Sharma, G.S, Sindhu, J.S, Kansal, V.K, Sangwan, R.B

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Galactooligosaccharides: Novel Components of Designer Foods von Sangwan, Vikas, Tomar, S.K., Singh, R.R.B., Singh, A.K., Ali, Babar

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Hypoglycaemic effect of galactooligosaccharides in alloxan-induced diabetic rats von Sangwan, Vikas, Tomar, Sudhir K, Ali, Babar, Singh, Ram R B, Singh, Ashish K

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Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis von Sangwan, Vikas, Tomar, Sudhir K., Ali, Babar, Singh, Ram R. B., Singh, Ashish K.

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Galactooligosaccharides reduce infection caused by Listeria monocytogenes and modulate IgG and IgA levels in mice von Sangwan, Vikas, Tomar, Sudhir K., Ali, Babar, Singh, Ram R.B., Singh, Ashish K.

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