Functional performance of a resistant starch ingredient modified using a microfluidiser von Augustin, M.A., Sanguansri, P., Htoon, A.

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Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia von Ridoutt, Bradley G, Sanguansri, Peerasak, Harper, Gregory S

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Continuous combined microwave and hot air treatment of apples for fruit fly (Bactrocera tryoni and B. jarvisi) disinfestation von Gamage, T.V., Sanguansri, P., Swiergon, P., Eelkema, M., Wyatt, P., Leach, P., Alexander, D.L.J., Knoerzer, K.

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Use of vegetables for enhancing oxidative stability of omega-3 oils in the powdered state von Cheng, L.J., Sanguansri, L., Hlaing, M.M., Singh, T., Shrestha, P., Augustin, M.A.

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Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression von Sanguansri, L., Udabage, P., Bhail, S., Ying, D. Y., Cheng, L. J., Shen, Z., Augustin, M. A.

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