Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis von Sáez, J.S, Lopes, C.A, Kirs, V.C, Sangorrín, M.P

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Statistical media optimization using cheese whey powder for production of Vishniacozyma victoriae postharvest biocontrol yeast in pears von Gorordo, M.F., Lucca, M.E., Sangorrín, M.P.

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Molecular and physiological comparison of spoilage wine yeasts von Sangorrín, M.P., García, V., Lopes, C.A., Sáez, J.S., Martínez, C., Ganga, M.A.

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Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis: Enhanced volatile phenols production in w... von Sáez, J.S., Lopes, C.A., Kirs, V.C., Sangorrín, M.P.

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Purification and characterization of a proteinase inhibitor from white croaker skeletal muscle ( Micropogon opercularis) von Sangorrı́n, M.P, Folco, E.J, Martone, C.M, Sánchez, J.J

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Identification of a myofibril-bound serine protease and its endogenous inhibitor in mouse skeletal muscle von Sangorrı́n, M.P, Martone, C.B, Sánchez, J.J

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Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries von Sangorrín, Marcela Paula, Lopes, Christian Ariel, Giraudo, Maria Rosa, Caballero, Adriana Catalina

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Identification and susceptibility of clinical isolates of Candida spp. to killer toxins/Identificacao e susceptibilidade de isolados clinicos de Candida spp. para toxinas assassina... von Robledo-Leal, E, Rivera-Morales, L.G, Sangorrin, M.P, Gonzalez, G.M, Ramos-Alfano, G, Adame-Rodriguez, J.M, Alcocer-Gonzalez, J.M, Arechiga-Carvajal, E.T, Rodriguez-Padilla, C

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