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Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions von Grasberger, Katherine, Sunds, Anne Vuholm, Sanggaard, Kristian Wejse, Hammershøj, Marianne, Corredig, Milena

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Plant-dairy protein blends: gelation behaviour in a filled particle matrix von Grasberger, Katherine Findlay, Gregersen, Sandra Beyer, Jensen, Hanne Bak, Sanggaard, Kristian Wejse, Corredig, Milena

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Supporting data for "Transcriptome Analysis of the Response of Burmese Python to Digestion" von Jinjie Duan, Sanggaard, Kristian Wejse, Schauser, Leif, Lauridsen, Sanne Enok, Enghild, Jan J, Schierup, Mikkel Heide, Wang, Tobias

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