Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market von Shobana, Shanmugam, Sangavi, Gopalakrishnan, Wuni, Ramatu, Priyanka, Bakshi, Leelavady, Arun, Kayalvizhi, Dhanushkodi, Mohan Anjana, Ranjit, Krishnaswamy, Kamala, Vimaleswaran, Karani Santhanakrishnan, Mohan, Viswanathan

Volltext

Preparation, nutritional and glycemic properties of multigrain instant "adai" mix von Shobana, Shanmugam, Gayathri, Rajagopal, Sangavi, Gopalakrishnan, Kavitha, Vasudevan, Gayathri, Nagamuthu, Anjana, Ranjit, Sudha, Vasudevan, Mohan, Viswanathan

Volltext

Reduction of oil absorption in rice flour‐based snack by the incorporation of hydrocolloids von Viswanathan, Nivedita, Gopalakrishnan, Sangavi, Ganesan, Nandhini Devi

Volltext

Enhanced vitamin B12 production using paneer whey as culture medium von Gopalakrishnan, Sangavi, Rajkumar, Harini, Antony, Usha, B.S, Lakshmi, Ganesan, Nandhini Devi

Volltext