Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2) von Dabhi, M. N., Sangani, V. P., Rathod, P. J.

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Modified Atmosphere Packaging of Guava Fruit von Antala, D. K., Varshney, A. K., Davara, P. R., Sangani, V. P.

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Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal von Sangani, V P, Patel, N C, Bhatt, V M, Davara, P R, Antala, D K

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Optimization of Enzymatic Hydrolysis Parameters of Pigeon Pea for Better Recovery of Dhal von Sangani, V P, Patel, N C, Davara, P R, Antala, D K, Akabari, P D

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Development of Nutrient Rich Extruded Product using Rice, Finger Millet, Soybean and Mango Seed Kernel Flour von Sapariya, P. S., Sangani, V. P., Muliya, M. H.

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Effect of Evaporative Water Cooled Grinding on Milling Quality of Wheat von Davara, P. R., Sangani, V. P., Vora, P. P., Thumar, N. C., Agravat, H. V., Limbasiya, J. J.

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Effects of swift heavy ion irradiation on the performance of HfO2-based resistive random access memory devices von Arun, N., Sangani, L. D. Varma, Vinod Kumar, K., Mangababu, A., Krishna, M. Ghanashyam, Pathak, A. P., Nageswara Rao, S. V. S.

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Utilization patterns and performance of commercial myositis autoantibody panels in routine clinical practice von Gandiga, P.C., Zhang, J., Sangani, S., Thomas, P., Werth, V.P., George, M.D.

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Finite-Weber-number motion of bubbles through a nearly inviscid liquid von KUSHCH, VOLODYMYR I., SANGANI, ASHOK S., SPELT, PETER D. M., KOCH, DONALD L.

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Fluid dynamics of bubbly liquids von Tsang, Y H, Koch, D L, Zenit, R, Sangani, A, Kushch, V I, Spelt, P D M, Hoffman, M, Nahra, H, Fritz, C, Dolesh, R

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