Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates von Sandrin, Raceli, Caon, Thiago, Zibetti, André Wüst, de Francisco, Alicia

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Effects of the incorporation of β-glucans in chicken breast during storage von Vasquez Mejía, Sandra M, de Francisco, Alicia, Sandrin, Raceli, da Silva, Tiago, Bohrer, Benjamin M

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Optimization of extrusion process parameters for preparing fiber‐rich oat flour von Sandrin, Raceli, Mejía, Sandra Milena Vasquez, Caon, Thiago, Francisco, Alicia

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