Associative Growth and Proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in Skim Milk von Rajagopal, S. N, Sandine, W. E

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Transposon mediated gene insertions into chromosomal and plasmid DNA of lactococci von Barnes, M., Gillies, K., Sandine, W.E.

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Lactococcus Genus: A selective and Differential Agar Medium von AL-ZOREKY, N., SANDINE, W.E.

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Antimicrobial activity of Microgard against food spoilage and pathogenic microorganisms von Al-Zoreky, N. (Oregon State University, Corvallis), Ayres, J.W, Sandine, W.E

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Public health significance of amines in cheese von Edwards, Susan T, Sandine, William E

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Highly selective medium for isolation of Listeria monocytogenes from food von Al-Zoreky, N. (Oregon State University, Corvallis, OR), Sandine, W.E

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Lactic streptococcal agglutinins [and relation to cottage cheese production]: a review von Ali Salih, M, Sandine, W.E

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Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats von Ming, X. (Rhone Poulenc, Madison, WI.), Weber, G.H, Ayres, J.W, Sandine, W.E

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Milk intolerance von Sandine, W.E, Daly, Michele

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A review of starter media for cheese making von Whitehead, W.E, Ayres, J.W, Sandine, W.E

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Isolation and characterization of fast acid-producing antibiotic-resistant mutants of lactic streptococci [Milk supply] von Wulf, John J, Sandine, William E

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Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus von Radke-Mitchell, L.C, Sandine, W.E

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Inhibitory effects of Microgard on yogurt and cottage cheese spoilage organisms von Salih, M.A. (University of Texas, San Antonio, TX), Sandine, W.E, Ayres, J.W

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Numerical relationship between strains in frozen concentrates of lactic streptococcal starter cultures von Leach, R.D, Sandine, W.E

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Transformation of dairy leuconostoc using plasmid vectors from Bacillis, Escherichia, and Lactococcus hosts von Wyckoff, H.A, Sandine, W.E, Kondo, J.K

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Associative growth and differential enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus: a review [Dairy starters] von Radke-Mitchell, Lyn, Sandine, W E

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An ecological study of lactic acid bacteria: isolation of new strains of Lactococcus including Lactococcus lactis subspecies cremoris von Salama, M.S. (Oregon State University, Corvallis), Musafija-Jeknic, T, Sandine, W.E, Giovannoni, S.J

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Inhibitory Action of Nisin Against Listeria monocytogenes von Benkerroum, Noreddine, Sandine, William E.

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Rapid test for detecting lactic streptococcal agglutinins in cheese milk von Salih, Mohammed Ali, Sandine, William E

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Nucleic acids of species of Lactobacillus von Sriranganathan, N, Seidler, Ramon J, Sandine, W. E

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