Associative Growth and Proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in Skim Milk von Rajagopal, S. N, Sandine, W. E

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Antimicrobial activity of Microgard against food spoilage and pathogenic microorganisms von Al-Zoreky, N. (Oregon State University, Corvallis), Ayres, J.W, Sandine, W.E

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Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats von Ming, X. (Rhone Poulenc, Madison, WI.), Weber, G.H, Ayres, J.W, Sandine, W.E

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A review of starter media for cheese making von Whitehead, W.E, Ayres, J.W, Sandine, W.E

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Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus von Radke-Mitchell, L.C, Sandine, W.E

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Inhibitory effects of Microgard on yogurt and cottage cheese spoilage organisms von Salih, M.A. (University of Texas, San Antonio, TX), Sandine, W.E, Ayres, J.W

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Transformation of dairy leuconostoc using plasmid vectors from Bacillis, Escherichia, and Lactococcus hosts von Wyckoff, H.A, Sandine, W.E, Kondo, J.K

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An ecological study of lactic acid bacteria: isolation of new strains of Lactococcus including Lactococcus lactis subspecies cremoris von Salama, M.S. (Oregon State University, Corvallis), Musafija-Jeknic, T, Sandine, W.E, Giovannoni, S.J

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Associative growth and differential enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus: a review [Dairy starters] von Radke-Mitchell, Lyn, Sandine, W E

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Inhibitory Action of Nisin Against Listeria monocytogenes von Benkerroum, Noreddine, Sandine, William E.

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Nucleic acids of species of Lactobacillus von Sriranganathan, N, Seidler, Ramon J, Sandine, W. E

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Phage-insensitive, multiple-strain starter approach to Cheddar cheese making von Thunell, R. K, Sandine, W. E, Bodyfelt, F. W

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Isolation of Lactococcus lactis subsp. cremoris from nature by colony hybridization with rRNA probes von SALAMA, M. S, SANDINE, W. E, GIOVANNONI, S. J

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Frozen starters from internal-pH-control-grown cultures [Lactic bulk starter preparation] von Thunell, R. K, Sandine, W. E, Bodyfelt, F. W

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Expression of Ropy and Mucoid Phenotypes in Lactococcus lactis von Dierksen, Karen P., Sandine, William E., Trempy, Janine E.

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Citrate utilization and diacetyl production by various strains of Leuconostoc mesenteroides ssp. cremoris von Levata-Jovanovic, M. (Dow Corning Co., Midland, MI.), Sandine, W.E

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Milk intolerance von Sandine, W.E, Daly, Michele

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A membrane protein is required for bacteriophage c2 infection of Lactococcus lactis subsp. lactis C2 von Valyasevi, R. (Oregon State University, Corvallis, OR), Sandine, W.E, Geller, B.L

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Defined strains and phage-insensitive mutants for commercial manufacture of Cottage cheese and cultured buttermilk [Lactic strains and a Leuconostoc sp.] von Thunell, R. K, Sandine, W. E, Bodyfelt, F. W

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