Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts von Schirack, A.V, Drake, M.A, Sanders, T.H, Sandeep, K.P

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Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins von Davis, J.P., Dean, L.L., Price, K.M., Sanders, T.H.

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The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture von Krause, A.J., Miracle, R.E., Sanders, T.H., Dean, L.L., Drake, M.A.

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Allergenicity of Peanut Proteins is Retained Following Enzymatic Hydrolysis von Guo, R, Shi, X, White, B, Sanders, T.H, Burks, A.W, Davis, J.P, Kulis, M

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Phase-field simulation of spinodal phase separation in the Na2O-SiO2 glasses von Kim, Sung S., Sanders, T.H.

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Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions von Gharst, G, Clare, D.A, Davis, J.P, Sanders, T.H

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Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese von Neta, E.R.D, Miracle, R.E, Sanders, T.H, Drake, M.A

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SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS von DAVIS, J.P, GHARST, G, SANDERS, T.H

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Spall and dynamic yield behavior of an annealed aluminum–magnesium alloy von Whelchel, R.L., Sanders, T.H., Thadhani, N.N.

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Registration of 'Phillips' Peanut von Isleib, T.G, Rice, P.W, Mozingo, R.W. II, Copeland, S.C, Graeber, J.B, Pattee, H.E, Sanders, T.H, Mozingo, R.W, Coker, D.L

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Storage Water Activity Effect on Oxidation and Sensory Properties of High-Oleic Peanuts von Baker, G.L, Sims, C.A, Gorbet, D.A, Sanders, T.H, O'Keefe, S.F

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development of a lexicon for frozen vegetable soybeans (Edamame) von Krinsky, B.F, Drake, M.A, Civille, G.V, Dean, L.L, Hendrix, K.W, Sanders, T.H

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Transglutaminase Polymerization of Peanut Proteins von Clare, D. A, Gharst, G, Sanders, T. H

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Compositional and Sensory Comparisons between Normal- and High-Oleic Peanuts von Isleib, Thomas G, Pattee, Harold E, Sanders, Timothy H, Hendrix, Keith W, Dean, Lisa O

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Thermal expansion matching and oxidation resistance of Fe–Ni–Cr interconnect alloys von Church, B.C., Sanders, T.H., Speyer, R.F., Cochran, J.K.

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Determination of the Ni 3(Ti, Al) dissolution boundary in a directionally solidified superalloy von Trexler, M.D., Church, B.C., Sanders, T.H.

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Determination of the Ni3(Ti,Al) dissolution boundary in a directionally solidified superalloy von TREXLER, M. D, CHURCH, B. C, SANDERS, T. H

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EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS von GREENE, J.L., BRATKA, K.J., DRAKE, M.A., SANDERS, T.H.

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Descriptive analysis and US consumer acceptability of peanuts from different origins von Young, Nikkisha D., Sanders, Timothy H., Drake, Mary Anne, Osborne, Jason, Civille, Gail V.

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Automation of a McBain-Bakr-type thermogravimetric analyzer using a digital image correlation technique von Trexler, M. D., Sanders, T. H., Singh, P. M.

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