Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults von Filippou, A, Berry, S E, Baumgartner, S, Mensink, R P, Sanders, T A B

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The anticancer gene ORCTL3 targets stearoyl-CoA desaturase-1 for tumour-specific apoptosis von AbuAli, G, Chaisaklert, W, Stelloo, E, Pazarentzos, E, Hwang, M-S, Qize, D, Harding, S V, Al-Rubaish, A, Alzahrani, A J, Al-Ali, A, Sanders, T A B, Aboagye, E O, Grimm, S

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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study von Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J

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Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women von Filippou, A, Teng, K-T, Berry, S E, Sanders, T A B

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The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population von Holmes, B A, Kaffa, N, Campbell, K, Sanders, T A B

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Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids von Walker, C.G, Loos, R.J.F, Olson, A.D, Frost, G.S, Griffin, B.A, Lovegrove, J.A, Sanders, T.A.B, Jebb, S.A

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Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patients von de Brito-Ashurst, I, Perry, L, Sanders, T.A.B, Thomas, J.E, Yaqoob, M.M, Dobbie, H

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Applying research in nutrition education planning: a dietary intervention for Bangladeshi chronic kidney disease patients von de Brito-Ashurst, I., Perry, L., Sanders, T. A. B., Thomas, J. E., Dobbie, H., Yaqoob, M. M.

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Food production and food safety von Sanders, T A B

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Influence of n-6 versus n-3 Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors von Sanders, T.A.B, Oakley, F.R, Miller, G.J, Mitropoulos, K.A, Crook, D, Oliver, M.F

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Fat and Fatty Acid Intake and Metabolic Effects in the Human Body von Sanders, T.A.B.

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Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women von Costarelli, Vassiliki, Sanders, T. A. B.

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Haemostatic factors, lipoproteins and long-term mortality in a multi-ethnic population of Gujarati, African-Caribbean and European origin von Anderson, S.G, Hutchings, D.C, Heald, A.H, Anderson, C.D, Sanders, T.A.B, Cruickshank, J.K

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A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey von COSTARELLI, V, KEY, T. J, APPLEBY, P. N, ALLEN, D. S, FENTIMAN, I. S, SANDERS, T. A. B

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Vegan men have less stiff arteries despite the lack of dietary docosahexaenoic acid and eicosapentaenoic acid von Taylor, J., Sanders, T. A. B.

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Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) stu... von Johns, I., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A., Sanders, T. A. B., Frost, G., Dornhorst, A.

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The phytoestrogen genistein produces acute nitric oxide-dependent dilation of human forearm vasculature with similar potency to 17β-estradiol von WALKER, H. A, DEAN, T. S, SANDERS, T. A. B, JACKSON, G, RITTER, J. M, CHOWIENCZYK, P. J

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Advice to consume 1–2 portions of oily fish per week improves vitamin D status von Fisk, C. M., Reidlinger, D. P., Sanders, T. A. B.

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Urinary alkylresorcinol metabolites as a biomarker of dietary wholegrain intake and of compliance in a randomised dietary intervention trial: results from the CRESSIDA Study von Cuff, J., Sanders, T. A. B., Reidlinger, D. P., Hall, W. L., Gray, R., Darzi, J.

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Genetic variations in the FADS1, FADS2 genes influence the proportions of long-chain n-6 polyunsaturated fatty acids in erythrocyte and plasma lipids von Al-Hilal, M., Sanders, T. A. B.

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