Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids von Kalli, Sylvia, Vallieres, Cindy, Violet, Joseph, Sanders, Jan-Willem, Chapman, John, Vincken, Jean-Paul, Avery, Simon V, Araya-Cloutier, Carla

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Evolving challenges and strategies for fungal control in the food supply chain von Davies, Catheryn R., Wohlgemuth, Franziska, Young, Taran, Violet, Joseph, Dickinson, Matthew, Sanders, Jan-Willem, Vallieres, Cindy, Avery, Simon V.

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The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts von Violet, Joseph, Smid, Joost, Pielaat, Annemarie, Sanders, Jan-Willem, Avery, Simon V

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Prenylated (iso)flavonoids as antifungal agents against the food spoiler Zygosaccharomyces parabailii von Kalli, Sylvia, Araya-Cloutier, Carla, Chapman, John, Sanders, Jan-Willem, Vincken, Jean-Paul

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Impact of Sorbic Acid on Germination and Outgrowth Heterogeneity of Bacillus cereus ATCC 14579 Spores von DEN BESTEN, Heidy M. W, VAN MELIS, Clint C. J, SANDERS, Jan Willem, NIEROP GROOT, Masja N, ABEE, Tjakko

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chloride-inducible acid resistance mechanism in Lactococcus lactis and its regulation von Sanders, J.W, Leenhouts, K, Burghoorn, J, Brands, J.R, Venema, G, Kok, J

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Prenylated (iso)flavonoids as antifungal agents against the food spoiler Zygosaccharomycesparabailii von Kalli, Sylvia, Araya-Cloutier, Carla, Chapman, John, Sanders, Jan-Willem, Vincken, Jean-Paul

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Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores von de Boer, Paulo, Caspers, Martien, Sanders, Jan-Willem, Kemperman, Robèr, Wijman, Janneke, Lommerse, Gijs, Roeselers, Guus, Montijn, Roy, Abee, Tjakko, Kort, Remco

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Environmental stress responses in Lactococcus lactis von Sanders, Jan Willem, Venema, Gerard, Kok, Jan

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PREBIOTIC COMPOSITION von SANDERS, Jan Willem, GREYLING, Johannes Cornelis Arnoldus

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PREBIOTIC COMPOSITION von GREYLING, Johannes, Cornelis, Arnoldus, SANDERS, Jan, Willem

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Stress response in Lactococcus lactis: cloning, expression analysis, and mutation of the lactococcal superoxide dismutase gene von Sanders, J.W. (University of Groningen, Haren, The Netherlands.), Leenhouts, K.J, Haandrikman, A.J, Venema, G, Kok, J

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A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis von Sanders, J.W, Venema, G, Kok, J

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Clustered organization and transcriptional analysis of a family of five csp genes of Lactococcus lactis MG1363 von WOUTERS, J. A, SANDERS, J.-W, KOK, J, DE VOS, W. M, KUIPERS, O. P, ABEE, T

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EDIBLE PRODUCT, METHOD OF PREPARING AN EDIBLE PRODUCT AND PROCESS OF PREPARING A READY-TO-EAT FOOD von SANDERS, Jan, Willem

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EDIBLE PRODUCT, METHOD OF PREPARING THE PRODUCT AND PROCESS OF PREPARING A READY-TO-EAT FOOD PRODUCT von SANDERS, Jan, Willem

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Environmental stress responses in Lactococcus lactis von Sanders, Jan Willem, Venema, Gerard, Kok, Jan

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"COMPOSIÇÃO E MÉTODO PARA PRODUZIR A COMPOSIÇÃO" von JAN WILLEM SANDERS, CHIARA GARBOLINO

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"PRODUTO ALIMENTÍCIO E MÉTODO PARA PRODUZIR UM PRODUTO ALIMENTÍCIO" von JAN WILLEM SANDERS, CHIARA GARBOLINO

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PROCESSO PARA MODIFICAR O SABOR DE UM SUBSTRATO CONTENDO PROTEÍNA DE SOJA von JAN WILLEM SANDERS, MARIE-SOLENNE COIC, CHRISTOPH HENDRINK BECKMANN, MICHEL MELLEMA

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