Pre‐hispanic Mexican diet reduced dysbiosis and inflammation mediated by LPS in diet induced obesity von Avila‐Nava, Azalia, Aguilar‐López, Miriam, Sanchez‐Tood, Monica, Tovar, Armando R, Torres, Nimbe

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Effect of a combination of functional foods (nopal, oat, chía seed and inulin) on the gut microbiota of subjects with type 2 diabetes von Medina‐Vera, Isabel, Sanchez‐Tood, Monica, Aguilar‐López, Miriam, Guevara‐Cruz, Martha, Flores‐López, Adriana, Tovar, Armando R, Torres, Nimbe

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