Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.) von Ayala-Aponte, Alfredo Adolfo, Sanchez Tamayo, Martha Isabel

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Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle an... von Ruiz-Llacsahuanga, Blanca, Sanchez-Tamayo, Martha, Kumar, Govindaraj Dev, Critzer, Faith

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Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango Fruit von Sanchez‐Tamayo, Martha, Plaza‐Dorado, José Luis, Ochoa‐Martínez, Claudia

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Methods for gas permeability measurement in edible films for fruits and vegetables: a review von SÁNCHEZ-TAMAYO, Martha Isabel, PASOS, Carlos VÉLEZ, OCHOA-MARTÍNEZ, Claudia Isabel

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Inactivation of Salmonella enterica and Colletotrichum gloeosporioides on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil von Sánchez-Tamayo, Martha, Ochoa-Martínez, Claudia, Critzer, Faith

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Inactivation of foodborne pathogens on gala apples by application of antimicrobial waxes von Sanchez-Tamayo, Martha, Ruiz-Llacsahuanga, Blanca, Raad, Rawane, Kerr, William, Critzer, Faith

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Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water von Krishnan, Anjali, Xu, Xinran, Tamayo, Martha Sanchez, Mishra, Abhinav, Critzer, Faith

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Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.) von Ayala-Aponte, Alfredo Adolfo, Sanchez Tamayo, Martha Isabel

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Methods for gas permeability measurement in edible films for fruits and vegetables: a review von SÁNCHEZ-TAMAYO, Martha Isabel, PASOS, Carlos VÉLEZ, OCHOA-MARTÍNEZ, Claudia Isabel

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Methods for gas permeability measurement in edible films for fruits and vegetables: a review von SÁNCHEZ-TAMAYO, Martha Isabel, PASOS, Carlos VÉLEZ, OCHOA-MARTÍNEZ, Claudia Isabel

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