The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult re... von James, P., Vasilyev, R., Siikavuopio, S., Kovatcheva, N., Samuelsen, T.A., Mundheim, H., Carlehög, M.

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Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness von Samuelsen, T.A., Mjøs, S.A., Oterhals, Å.

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The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure von Samuelsen, T.A., Haustveit, G., Kousoulaki, K.

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High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality von Samuelsen, T.A., Oterhals, Å., Kousoulaki, K.

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Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed von Samuelsen, T.A., Mjøs, S.A., Oterhals, Å.

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Droplet sizing interferometry: a comparison of the visibility and phase/Doppler techniques von Jackson, T A, Samuelsen, G S

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Poly(heterocycle) Langmuir-Blodgett films von Yang, X. Q, Chen, J, Hale, P. D, Inagaki, T, Skotheim, T. A, Fischer, D. A, Okamoto, Y, Samuelsen, L, Tripathy, S

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Langmuir-Blodgett films of polyheterocycles: A study with synchrotron radiation techniques von Skotheim, T.A., Yang, X.Q., Chen, J., Inagaki, T., Den Boer, M., Tripathy, S., Samuelsen, L., Rubner, M.F., Hong, K., Watanabe, I., Okamoto, Y.

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Formation and measurement of N2O in combustion systems von Muzio, L.J., Montgomery, T.A., Samuelsen, G.S., Kramlich, J.C., Lyon, R.K., Kokkinos, A.

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Formation and measurement of N 2O in combustion systems von Muzio, L.J., Montgomery, T.A., Samuelsen, G.S., Kramlich, J.C., Lyon, R.K., Kokkinos, A.

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