Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria von Linares-Morales, José R., Salmerón-Ochoa, Iván, Rivera-Chavira, Blanca E., Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel B., Nevárez-Moorillón, Guadalupe V.

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Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol... von Zavala-Díaz de la Serna, Francisco Javier, Contreras-López, Ricardo, Lerma-Torres, L Paola, Ruiz-Terán, Francisco, Rocha-Gutiérrez, Beatriz A, Pérez-Vega, Samuel B, Elías-Ogaz, Leslie R, Salmerón, Ivan

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Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces von Mendoza-López, María L., Alvarado-Díaz, Carla S., Pérez-Vega, Samuel B., Leal-Ramos, Martha Y., Gutiérrez-Méndez, Nestor

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Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria von José R. Linares-morales, Iván Salmerón-ochoa, Blanca E. Rivera-chavira, Néstor Gutiérrez-méndez, Samuel B. Pérez-vega, Guadalupe V. Nevárez-moorillón

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Co-crystallization of lactose-flavonoids using Panela cheese whey von Luján-Torres, Víctor E., Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Leal-Ramos, Martha Y., Salmerón, Iván, Pérez-Vega, Samuel B., Martínez-Monteagudo, Sergio

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Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option von Linares-Morales, José R., Gutiérrez-Méndez, Néstor, Rivera-Chavira, Blanca E., Pérez-Vega, Samuel B., Nevárez-Moorillón, Guadalupe V.

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Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity von Ordoñez‐Quintana, Elizabeth, Salmeron, Ivan, Chavez‐Flores, David, Ramos, Victor, Gutierrez, Nestor, Morales‐Oyervides, Lourdes, Delgado, Efren, Kwofie, Ebenezer, Ngadi, Michael, Perez‐Vega, Samuel B.

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Food processing and value generation align with nutrition and current environmental planetary boundaries von Perez-Vega, Samuel B.

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Implementing a sustainable photochemical step to produce value-added products in flue gas desulfurization von Orozco-Mena, Raúl E., Márquez, Raúl A., Mora-Domínguez, Kenya I., Collins-Martinez, Virginia H., Herrera-Peraza, Eduardo F., Perez-Vega, Samuel B., Valenzuela, Edgar, Ramos-Sánchez, Víctor H.

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Producción y cuantificación de carbohidratos a partir de residuos lignocelulósicos por hongos del género aspergillus von Cisneros de la Cueva, Sergio, Ríos Torres, Diana Nicole, Salmerón, Ivan, Quintero Ramos, Armando, Pérez Vega, Samuel B

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Solid-liquid separations in the food industry: operating aspects and relevant applications von Ortega-Rivas, E., Autonomous University of Chihuahua,Chihuahua (Mexico). New University Campus. Circuit 1, CP 31125, Perez-Vega, S. B

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