Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities von Adjonu, Randy, Doran, Gregory, Torley, Peter, Agboola, Samson

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Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species von Gilles, Martin, Zhao, Jian, An, Min, Agboola, Samson

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Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties von Tan, Siong H., Mailer, Rodney J., Blanchard, Christopher L., Agboola, Samson O.

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Antioxidant properties of Australian canola meal protein hydrolysates von Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, He, Rong, Girgih, Abraham, Aluko, Rotimi E.

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Production Technologies for Reduced Alcoholic Wines von Schmidtke, Leigh M., Blackman, John W., Agboola, Samson O.

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Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats von Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, Andrew J., He, Rong, Malomo, Sunday A., Girgih, Abraham T., Aluko, Rotimi E.

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Patients and healthcare workers' preferences for using smart lockers in accessing and dispensing chronic disease medication in Nigeria: Findings from a descriptive cross-sectional... von Gobir, Ibrahim Bola, Agboola, Samson, Nnadozie, Havilah Onyinyechi, Adamu, Helen, Sanni, Fatimah Ohunene, Adamu, Aisha, Bello, Azeez Akanbi, Otubu, Angmun Suzzy, Bazira, Deus, Niyang, Piring'ar Mercy

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Acceptability of smart locker technology for dispensing chronic disease medication among patients and healthcare providers in Nigeria von Gobir, Ibrahim Bola, Niyang, Piring'ar Mercy, Nnadozie, Havilah Onyinyechi, Agboola, Samson, Adamu, Helen, Sanni, Fatimah Ohunene, Otubo, Angmun Suzzy, Saliu, Idris, Oniyire, Adetiloye, Bazira, Deus, Olutola, Ayodotun

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Emulsifying properties of proteins extracted from Australian canola meal von Tan, Siong H., Mailer, Rodney J., Blanchard, Christopher L., Agboola, Samson O.

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Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion von Adjonu, Randy, Doran, Gregory S, Torley, Peter, Sampson, Gilbert O, Agboola, Samson O

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Gelling properties of protein fractions and protein isolate extracted from Australian canola meal von Tan, Siong H., Mailer, Rodney J., Blanchard, Christopher L., Agboola, Samson O., Day, Li

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Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates von Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, John A., Aluko, Rotimi E.

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Extraction and characterization of protein fractions from Australian canola meals von Tan, Siong H., Mailer, Rodney J., Blanchard, Christopher L., Agboola, Samson O.

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Purification and Characterization of a Kunitz-Type Trypsin Inhibitor from Acacia victoriae Bentham Seeds von Ee, Kah Y, Zhao, Jian, Rehman, Ata-ur, Agboola, Samson O

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Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase... von Irondi, Emmanuel A., Akintunde, Jacob K., Agboola, Samson O., Boligon, Aline A., Athayde, Margareth L.

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Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells von Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, Aluko, Rotimi E., Strappe, Padraig

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Biophenols and Antioxidant Properties of Australian Canola Meal von Obied, Hassan K, Song, Yi, Foley, Sonia, Loughlin, Michael, Rehman, Ata-ur, Mailer, Rodney, Masud, Tariq, Agboola, Samson

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Isolation and structural properties of the major protein fraction in Australian wattle seed ( Acacia victoriae Bentham) von Agboola, Samson O., Aluko, Rotimi E.

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Functional properties of yellow field pea (Pisum sativum L.) seed flours and the in vitro bioactive properties of their polyphenols von Agboola, Samson O, Mofolasayo, Olawunmi A, Watts, Beverley M, Aluko, Rotimi E

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Can the use of Australian cardoon ( Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk? von Agboola, Samson O., Chan, Hwa H., Zhao, Jian, Rehman, Ata

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