Changes in Milk Fat in Response to Dietary Supplementation with Calcium Salts of Trans-18:1 or Conjugated Linoleic Fatty Acids in Lactating Dairy Cows von Piperova, L.S., Moallem, U., Teter, B.B., Sampugna, J., Yurawecz, M.P., Morehouse, K.M., Luchini, D., Erdman, R.A.

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Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lac... von Piperova, Liliana S., Sampugna, Joseph, Teter, Beverly B., Kalscheur, Kenneth F., Yurawecz, Martin P., Ku, Youh, Morehouse, Kim M., Erdman, Richard A.

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Prenatal and postnatal transfer of fatty acids from mother to pup in the hooded seal von Iverson, S J, Oftedal, O T, Bowen, W D, Boness, D J, Sampugna, J

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Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat–Depressing Diet von Piperova, Liliana S., Teter, Beverly B., Bruckental, Israel, Sampugna, Joseph, Mills, Scott E., Yurawecz, Martin P., Fritsche, Jan, Ku, Ken, Erdman, Richard A.

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Milk Composition and Apparent Digestibilities of Dietary Fatty Acids in Lactating Dairy Cows Abomasally Infused with Cis or Trans Fatty Acids von Romo, G. A, Erdman, R. A, Teter, B. B, Sampugna, J, Casper, D. P

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Milk fat yield and composition during abomasal infusion of cis or trans octadecenoates in Holstein cows von Gaynor, P.J, Erdman, R.A, Teter, B.B, Sampugna, J, Capuco, A.V, Waldo, D.R, Hamosh, M

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Moisture, total lipid, fatty acids, and cholesterol in raw ground turkey von Wong, Michael K, Sampugna, Joseph, Dickey, Lynn E

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Milk fat depression in C57B1/6J mice consuming partially hydrogenated fat von Teter, B.B. (University of Maryland, College Park, MD), Sampugna, J, Keeney, M

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Fatty acid composition of the fat in selected food items with emphasis on trans components von Enig M.G, Pallansch L.A, Sampugna J, Keeney M

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Erratum von Piperova, L.S., Moallem, U., Teter, B.B., Sampugna, J., Yurawecz, M.P., Morehouse, K.M., Luchini, D., Erdman, R.A.

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Milk Composition and Apparent Digestibilities of Dietary Fatty Acids in Lactating Dairy Cows Abomasally Infused with Cis or Trans Fatty Acids1,2,3 von Romo, G.A., Erdman, R.A., Teter, B.B., Sampugna, J., Casper, D.P.

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Analysis of positional isomers of monounsaturated fatty acids by high performance liquid chromatography of 2,4-dinitrophenylhydrazones of reduced ozonides von Caughman, C R, Boyd, L C, Keeney, M, Sampugna, J

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Effects of Prolonged Starvation on Plasma Free Fatty Acid Levels and Fatty Acid Composition of Myocardial Total Lipids in the Rat von Yaffe, Steven, Gold, Armand, Sampugna, Joseph

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Effects of trans fatty acids on lipid accumulation in 3T3-L1 cells von KALPANA PANIGRAHI, SAMPUGNA, J

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Comparison of a Direct Transesterification Method and the Bligh and Dyer Method to Determine Fatty Acid Content in Striped Bass Tissues and Diet von Dickey, Lisa A., Teter, Beverly B., Sampugna, Joseph, Woods, L. Curry

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Positional specificity of gastric hydrolysis of long‐chain n−3 polyunsaturated fatty acids of seal milk triglycerides von Iverson, Sara J., Sampugna, Joseph, Oftedal, Olav T.

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Proteolipids in the developing brains of normal mice and myelin deficient mutants von Lerner, P, Campagnoni, A T, Sampugna, J

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Suitability ofGeotrichum candidum lipase for the stereospecific analysis of some triglycerides von Sampugna, J., Jensen, R. G.

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Suitability of Geotrichum candidum lipase for the stereospecific analysis of some triglycerides von Sampugna, J., Jensen, R. G.

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Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and without trans fatty acids von Atal, S, Zamowski, M.J, Cushman, S.W, Sampugna, J

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