Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment von Sicherer, Scott H., MD, Sampson, Hugh A., MD

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Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management von Sicherer, Scott H., Sampson, Hugh A.

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Food allergy: Past, present and future von Sampson, Hugh A.

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Immunology of Food Allergy von Tordesillas, Leticia, Berin, M. Cecilia, Sampson, Hugh A.

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The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis von Sampson, Hugh A.

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Mucosal Immunology of Food Allergy von Berin, M. Cecilia, Sampson, Hugh A.

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Food allergy von Sicherer, Scott H., MD, Sampson, Hugh A., MD

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Anaphylaxis: Unique aspects of clinical diagnosis and management in infants (birth to age 2 years) von Simons, F. Estelle R., MD, FAAAAI, Sampson, Hugh A., MD, FAAAAI

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Recent trends in food protein-induced enterocolitis syndrome (FPIES) von Baker, Mary Grace, Sampson, Hugh A

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Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience von Caubet, Jean Christoph, MD, Ford, Lara Simone, MD, MPH, Sickles, Laura, BA, Järvinen, Kirsi M., MD, PhD, Sicherer, Scott H., MD, Sampson, Hugh A., MD, Nowak-Węgrzyn, Anna, MD

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Update on food allergy von Sampson, Hugh A

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Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults von Jones, Stacie M., MD, Sicherer, Scott H., MD, Burks, A. Wesley, MD, Leung, Donald Y.M., MD, Lindblad, Robert W., MD, Dawson, Peter, PhD, Henning, Alice K., MS, Berin, M. Cecilia, PhD, Chiang, David, MSc, Vickery, Brian P., MD, Pesek, Robbie D., MD, Cho, Christine B., MD, Davidson, Wendy F., PhD, Plaut, Marshall, MD, Sampson, Hugh A., MD, Wood, Robert A., MD

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Safety and efficacy of epicutaneous immunotherapy for food allergy von Wang, Julie, Sampson, Hugh A.

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Anaphylaxis in America: The prevalence and characteristics of anaphylaxis in the United States von Wood, Robert A., MD, Camargo, Carlos A., MD, DrPH, Lieberman, Philip, MD, Sampson, Hugh A., MD, Schwartz, Lawrence B., MD, PhD, Zitt, Myron, MD, Collins, Charlotte, JD, Tringale, Michael, MSM, Wilkinson, Marilyn, ScD, Boyle, John, PhD, Simons, F. Estelle R., MD

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Mechanisms of food allergy von Sampson, Hugh A., O'Mahony, Liam, Burks, A. Wesley, Plaut, Marshall, Lack, Gideon, Akdis, Cezmi A.

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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy von Wood, Robert A., MD, Kim, Jennifer S., MD, Lindblad, Robert, MD, Nadeau, Kari, MD, PhD, Henning, Alice K., MS, Dawson, Peter, PhD, Plaut, Marshall, MD, Sampson, Hugh A., MD

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Food allergy von Wang, Julie, Sampson, Hugh A

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL c... von Sampson, Hugh A., MD, Gerth van Wijk, Roy, MD, Bindslev-Jensen, Carsten, MD, PhD, Sicherer, Scott, MD, Teuber, Suzanne S., MD, Burks, A. Wesley, MD, Dubois, Anthony E.J., MD, Beyer, Kirsten, MD, Eigenmann, Philippe A., MD, Spergel, Jonathan M., MD, PhD, Werfel, Thomas, MD, Chinchilli, Vernon M., PhD

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Food allergy: A practice parameter update—2014 von Sampson, Hugh A., MD, Aceves, Seema, MD, PhD, Bock, S. Allan, MD, James, John, MD, Jones, Stacie, MD, Lang, David, MD, Nadeau, Kari, MD, PhD, Nowak-Wegrzyn, Anna, MD, Oppenheimer, John, MD, Perry, Tamara T., MD, Randolph, Christopher, MD, Sicherer, Scott H., MD, Simon, Ronald A., MD, Vickery, Brian P., MD, Wood, Robert, MD, Bernstein, David, MD, Blessing-Moore, Joann, MD, Khan, David, MD, Nicklas, Richard, MD, Portnoy, Jay, MD, Schuller, Diane, MD, Spector, Sheldon, MD, Tilles, Stephen A., MD, Wallace, Dana, MD

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Future therapies for food allergies von Nowak-Węgrzyn, Anna, MD, Sampson, Hugh A., MD

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