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    Starch digestibility, polyphenol contents and in vitro alpha amylase inhibitory properties of two varieties of cocoyam (Colocassia esculenta and Xanthosoma mafafa) as affected by cooking

    Starch digestibility, polyphenol contents and in vitro alpha amylase inhibitory properties of two varieties of cocoyam (Colocassia esculenta and Xanthosoma mafafa) as affected by c... von Eleazu, Chinedum, Sampson, Abagha, Saidu, Sani, Eleazu, Kate, Egedigwe-Ekeleme, Chima


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