Essential fatty acids composition and oxidative stability of frozen minced carp meat von Khalili Tilami, T. S., Sampels, S., Tomčala, A., Mráz, J.

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Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome von Brunel, Mathilde, Burkina, Viktoriia, Sampels, Sabine, Dahlberg, Anna-Karin, Passoth, Volkmar, Pickova, Jana

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Quality of carcasses and meat from male and female rabbits von Sampels, S., Skoglund, J.

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Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle von Sampels, S., Pickova, J.

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Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids von Sampels, Sabine, Pickova, Jana, Karlsson, Anders, Yngvesson, Jenny, Arvidsson Segerkvist, Katarina

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Combined Incubation of Cadmium, Docosahexaenoic and Eicosapentaenoic Acid Affecting the Oxidative Stress and Antioxidant Response in Human Hepatocytes In Vitro von LINHARTOVA, P., GAZO, I., SAMPELS, S.

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Lipid composition in common carp (Cyprinus carpio) sperm possessing different cryoresistance von Horokhovatskyi, Y., Sampels, S., Cosson, J., Linhart, O., Rodina, M., Fedorov, P., Blecha, M., Dzyuba, B.

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Fatty Acid Transfer From Sow to Piglet Differs for Different Polyunsaturated Fatty Acids (PUFA) von SAMPELS, S., PICKOVA, J., HÖGBERG, A., NEIL, M.

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Fatty acids, antioxidants and oxidation stability of processed reindeer meat von Sampels, S, Pickova, J, Wiklund, E

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Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer von Sampels, S, Wiklund, E, Pickova, J

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Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a co... von Wiklund, E., Pickova, J., Sampels, S., Lundström, K.

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A Unified View on Hybrid Metaheuristics von Raidl, Günther R.

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Heterogeneity of cryoresistance in common carp sperm von Horokhovatskyi, Y., Sampels, S., Dzyuba, B., Cosson, J., Linhart, O., Rodina, M., Fedorov, P., Bleha, M.

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Comparison of reversed-phase liquid chromatography–mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols von Lanina, Svetlana A., Toledo, Patricia, Sampels, Sabine, Kamal-Eldin, Afaf, Jastrebova, Jelena A.

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Ant Algorithms: Third International Workshop, ANTS 2002, Brussels, Belgium, September 12-14, 2002. Proceedings von Dorigo, Marco, Di Caro, Gianni, Sampels, Michael

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INSECTS IN THE FEED OF RAINBOW TROUT, ONCORHYNCHUS MYKISS (ACTINOPTERYGII, SALMONIDAE): EFFECT ON GROWTH, FATTY ACID COMPOSITION, AND SENSORY ATTRIBUTES von Turek, Jan, Sampels, Sabine, Tilami, Sarvenaz Khalili, Červený, Daniel, Kolářová, Jitka, Randák, Tomáš, Mráz, Jan, Másílko, Jan, Steinbach, Christoph, Burkina, Viktoria, Kozák, Pavel, Žlábek, Vladimír

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A Taxonomy of Cooperative Search Algorithms von El-Abd, Mohammed, Kamel, Mohamed

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A Multi-Start Evolutionary Local Search for the Two-Echelon Location Routing Problem von Nguyen, Viet-Phuong, Prins, Christian, Prodhon, Caroline

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Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation von SAMPELS, Sabine, ZAJÍC, Tomáš, MRÁZ, Jan

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Increasing the omega-3 content of traditional meat products by the addition of an underutilised by-product from fish processing von SAMPELS, Sabine, ZAJÍC, Tomáš, MRÁZ, Jan

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