Uniform culture in solid-state fermentation with fungi and its efficient enzyme production von Ito, Kazunari, Kawase, Tomoka, Sammoto, Hiroyuki, Gomi, Katsuya, Kariyama, Masahiro, Miyake, Tsuyoshi

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Light effects on cell development and secondary metabolism in Monascus von Miyake, T, Mori, A, Kii, T, Okuno, T, Usui, Y, Sato, F, Sammoto, H, Watanabe, A, Kariyama, M

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Effects of the principal nutrients on lovastatin production by Monascus pilosus von Miyake, T.(Okayama-ken. Industrial Technology Center (Japan)), Uchitomi, K, Zhang, M.Y, Kono, I, Nozaki, N, Sammoto, H, Inagaki, K

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Analysis of pigment compositions in various Monascus cultures von Miyake, T, Kono, I, Nozaki, N, Sammoto, H

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Involvement of the VDE Homing Endonuclease and Rapamycin in Regulation of the Saccharomyces cerevisiae GSH11 Gene Encoding the High Affinity Glutathione Transporter von Miyake, Tsuyoshi, Hiraishi, Hiroyuki, Sammoto, Hiroyuki, Ono, Bun-Ichiro

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Repression of secondary metabolite production by exogenous cAMP in Monascus von Miyake, T.(Okayama-ken. Industrial Technology Center (Japan)), Zhang, M.Y, Kono, I, Nozaki, N, Sammot, H

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Acivicin induce filamentous growth of Saccharomyces cerevisiae von Miyake, T. (Okayama-ken. Industrial Technology Center (Japan)), Sammoto, H, Ono, B

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Role of the sulphate assimilation pathway in utilization of glutathione as a sulphur source bySaccharomyces cerevisiae von Miyake, Tsuyoshi, Sammoto, Hiroyuki, Kanayama, Munetoshi, Tomochika, Ken-ichi, Shinoda, Sumio, Ono, Bun-ichiro

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Role of the sulphate assimilation pathway in utilization of glutathione as a sulphur source by Saccharomyces cerevisiae von Miyake, Tsuyoshi, Sammoto, Hiroyuki, Kanayama, Munetoshi, Tomochika, Ken‐ichi, Shinoda, Sumio, Ono, Bun‐ichiro

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Trends for bitter-tasting oligo-peptides in Kimoto seed mash von ITO, Kazunari, FUKUZAKI, Satoshi, SAMMOTO, Hiroyuki, MIYAKE, Tsuyoshi

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ISOLATION AND CHARACFERIZATION OF GLUTATHIONE UTILIZATION DEFICIENCY MUTANTS OF THE BUDDING YEAST Saccharomyces cerevisiae von MIYAKE Tsuyoshi, SAMMOTO Hiroyuki, HIMENO Kunio, ONO Bun-ichiro

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Production of an alcoholic beverage with a high malate content from barley von Fukuda, T. (Kamikokoro Sake Brewing Co. Ltd., Yorishima, Okayama (Japan)), Hiramatsu, M, Sammoto, H, Fukuzaki, S

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大麦を原料としたリンゴ酸含量の高い酒類の製造 von 福田, 典雄, 平松, 幹雄, 産本, 弘之, 福崎, 智司

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