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  1. 1
    Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

    Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessm... von Siano, Francesco, Picariello, Gianluca, Sammarco, Anna Sofia, Celano, Giuseppe, Caruso, Tonino, Vasca, Ermanno

    Veröffentlicht in Molecules (Basel, Switzerland)

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  2. 2
    Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

    Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry von Siano, Francesco, Sammarco, Anna Sofia, Fierro, Olga, Castaldo, Domenico, Caruso, Tonino, Picariello, Gianluca, Vasca, Ermanno

    Veröffentlicht in Antioxidants

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