Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion von Sammanee, Peeramas, Ngamsanga, Phakamas, Jainonthee, Chalita, Chupia, Vena, Sawangrat, Choncharoen, Kerdjana, Wichan, Lampang, Kanninka Na, Meeyam, Tongkorn, Pichpol, Duangporn

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